Cleaning
and Maintenance
Important:
Before
carrying out maintenance on the oven, it must always be switched off.
The stainless steel and enameled parts
will
keep their
finish
if cleaned
with
water or
using
specific products,
drying
them
thoroughly.
Avoid
using products that contain chlorine or
diluted
chlorine solutions, caustic
soda,
abrasive detergents, hydrochloric acid, vinegar and other products that can scratch.
Stains
left
on the bottom of the oven
(sauces,
sugary
substances,
egg white and fats)
are
caused
by
spatters
or spillage of
food.
Spattering occours during roasting and is
due to the temperature being too
high
whereas
spilling
is due to containers being too
small
or the
food
increasing in volume during cooking.
These
two problems can be solved by using high-sided containers or by using the
dripping
pan supplied
with
the oven. When cleaning the lower part of the oven, you
are advised to remove any stains
while
the oven is
still
warm- the longer you
wait,
the
more
difficult
it
will
be remove them.
Immediately
after use
while
the oven is
still
warm but switched off, you are also
advised to place a
cloth
soaked in ammonia- a few drops are
sufficient-
on the bottom
of
the oven. Close the oven door,
wait
approximately 10 minutes and then dry
thoroughly.
Use
only Non
Causic
Oven cleaners
Technical
support
If
the oven
does
not
work
correctly, you are advised to check the
following
before
calling
the technical support service:
*CHECK
THA
T THE
CIRCUIT
BREAKS
OR
FUSE
IS
INTACT.
*CHECK
THE
PROGRAMMING
OF THE
ELECTRONIC
PROGRAMMER.
If
the
cause
of the
fault
is not
identified,
switch
the appliance off, do not tamper
with
it
and
call
Technical Support Service, specifying the model indicated on the
identification
plate at the bottom of the
front
of the oven.
The appliance is provided
with
a
guarantee
certificate
which
entitles the
user
to free use
of
the
TECHNICAL
SUPPORT
SERVICE
for two
years
from
the
date
of purchase. The
guarantee
certificate must be
filled
out and kept so that it can be shown to the
TECHNICAL
SUPPORT
SERVICE
or
AGENT.
8
Cutout
Dimensions for
T948
Electric
oven
Flush
Fit recommended only;
Cutout
size: H480 x W900 x D550mm
Electrical:
All
electrical connections must be preformed by a licensed contractor. All
care
must be taken to
ensure
the installation is properly earthed and conforms to
local
codes.
Cabinet:
1/
The oven must be installed in a
heat
resistant cabinet
with
standing temperatures of
no
less
than 75
degrees
C, for low temperature cabinetry a 16mm clearance must be
provided
between the oven and doors or draws.
21
The oven requires a 50mm clearance
from
the bench top or cooktop.
3/ The cabinet must be completely sealed
from
other or adjacent cabinets to prevent
condensation.
4/
The oven must have a 60mm clearance between the oven and the rear timber panel.
5/ The oven feet require 3mm packers to
allow
proper air
circulation.
6/ The oven must be securedby 4 screws to the cabinet.
Technical
SupporUShould you require any further
information
please
contact
TECHNIKA.
Please Note:Incorrect
Installation
will
void
all warranty.
9
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