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The external parts of the oven become hot during operation.
Keep children well out of reach.
COOKING DIFFERENT DISHES AT THE SAME TIME
With the function selector in position , the ventilated oven allows you to cook different
types of food at the same time.
Fish, cakes and meat can be cooked together without the smells and flavours mixing.
The only precautions required are the following:
– The cooking temperatures must be as close as possible with a maximum difference
of 20° - 25°C between the different foods.
– Different dishes must be placed in the oven at different times according to the cooking
time required for each one. This type of cooking obviously provides a considerable
saving on time and energy.
ROASTING
To obtain classical roasting, it is necessary to remember:
– that it is advisable to maintain a temperature between 180 and 200 °C.
– that the cooking time depends on the quantity and the type of foods.
USE OF THE GRILL
Set the switch to position and the thermostat knob between 50°C and 200°C maximum.
Leave to warm up for approximately 5 minutes with the door closed.
Introduce the food to be cooked, positioning the rack on the first level from the top.
The dripping pan should be placed on the second level from the top to catch the cooking
juices and fats. Grilling with the oven door closed.
Grilling with the oven door closed and do not for longer than 30 minutes at any
one time.
Attention: the oven door becomes very hot during operation.
Keep children away.
REGENERATION
Set the switch to position and the thermostat knob to position 150° C.
Bread becomes fragrant again if wet with a few drops of water and put into the oven
for about 10 minutes.
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