9
Cleaning and maintenance
33
STAINLESS STEEL AND ALUMINIUM
PARTS AND SILK-SCREEN PRINTED
SURFACES
Clean using an appropriate neutral
product. Always dry thoroughly.
IMPORTANT: these parts must be
cleaned very carefully to avoid scratching
and abrasion. You are advised to use a
soft cloth and neutral soap.
ENAMELLED PARTS
All the enamelled parts must be cleaned
with a sponge and soapy water only or
other non-abrasive products.
Dry preferably with a chamois leather.
Do not use a steam cleaner because
the moisture can get into the
appliance thus make it unsafe.
GENERAL ADVICE
Important:
Before any operation of cleaning and
maintenance disconnect the appli-
ance from the electrical supply.
It is advisable to clean when the appli-
ance is cold and especially for cleaning
the enamelled parts.
Avoid leaving alcaline or acidic sub-
stances (lemon juice, vinegar, etc.) on
the surfaces.
Avoid using cleaning products with a
chlorine or acidic base.
The oven must always be cleaned after
every use, using suitable products and
keeping in mind that its operation for 30
minutes on the highest temperature
eliminates most grime reducing it to
ashes.
REPLACING THE OVEN LIGHT BULB
Switch the oven off at the mains.
Unscrew and replace the bulb with
another one resistant to high tempera-
tures (300°C), voltage 230 V (50 Hz), 15
W, E14.
WARNING
When correctly installed, your prod-
uct meets all safety requirements laid
down for this type of product catego-
ry. However special care should be
taken around the rear or the under-
neath of the appliance as these
areas are not designed or intended to
be touched and may contain sharp or
rough edges, that may cause injury.
Do not store flammable material in
the oven.
Attention
The appliance gets very hot, mainly
around the cooking areas. It is very
important that children are not left
alone in the kitchen when you are
cooking.
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