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A unique system, patented by TEFAL which
allows you to:
■■ Optimise vitamin preservation in food.
■■ Steam cook faster than with a regular pressure
cooker.
How does it work?
■ The pressure cooker heats up. As soon as the
locking indicator pin has risen, the air release
system begins.
■ Air and steam release can be heard from the
centre of the pressure indicator. This allows the air
to be released from inside the pressure cooker.
Release time varies from a few seconds to a few
minutes, according to the recipe. At the end of this
phase, the system closes off and allows the
temperature inside the pressure cooker to rise fast.
Both pressure and temperature rise in the cooker at
the same time.
■ When steam release begins from the steam
release outlet, this means that your pressure cooker
has reached its functioning pressure level and
cooking has started.
■ Once this happens, reduce the heat on the hob.
Clipso Control
Air release system
4132081 CLIPSO CONTROL UK 18/09/02 10:36 Page 7
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