Lowering the basket
• After the temperature indicator light has gone out, remove the lid, place
and lower the basket slowly into the oil . Plunging the basket too rapidly
in the oil may cause it to overflow.
• Wait for 1 minute before putting the lid on.
At the end of cooking time
• Frying is complete when the cooking time has elapsed and food is the
desired colour and texture.
• Move the thermostat down to the lowest setting.
• Remove the lid using the lid handle carefully to avoid any oil splashes,
never let condensation drops from the lid fall into the oil.
• Place the basket on the edge of the bowl with basket hanging clips.
• Allow the excess oil to drain from the food.
• Remove the basket. Serve the food.
• Replace the lid when the fryer is not in use.
• To use a second time, correct the oil level if necessary and plug in the
fryer. The temperature indicator light will go on. Set the thermostat to
the desired position – fig. 11.
• To avoid any risk of burns, never put your hands above the filtration zone.
Switching off the deep fryer
• When you have finished frying, move the thermostat down to the lowest
setting, then unplug the deep fryer.
• Allow the oil to cool completely in the fryer (approx. 2 hours).
• Move the fryer using the carrying handles.
Table of cooking times
• The cooking times and temperatures are a guide only, they may vary
depending on the size of the food, the amount of the food, individual
preferences and the voltage.
• It is important to fry hand made chips twice for best results and to
prevent the oil from overflowing:
– first frying at 320°F / 160°C
– second frying at 374°F / 190°C.
• After the first frying, set the adjustable thermostat to 374 F/190 C and
wait for the temperature indicator light to go out before lowering the
chips into the oil for the second frying.
11
ENCOOKING
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