• When cooking battered food and doughnuts, remove the wire basket to
prevent food from sticking to it and use tongs to slowly lower the food
into the hot oil. Gradually place the food into the hot oil, submerging it
an inch at a time to prevent it from sinking straight away.
320°F/160°C
2.43 lbs/1100g 16-18 min.
374°F/190°C
8-9 min.
°F °F
°C°C
12
Fresh food Quantity Temperature Cooking time
Chips (MAX capacity) 2.43 lbs/1100 g
320°F / 160°C
16-18 min
374°F / 190°C
8-9 min
Chips (recommended
capacity)
1.32 lbs/600 g 374°F / 190°C 13-15 min
Chicken legs 4 356°F / 180°C 16-18 min
Apple fritters 6 338°F / 170°C 6-8 min
Breaded mushrooms 0,88 lb/400 g 302°F / 150°C 10-12 min
Breaded fish fillets 0,88 lb/400 g 320°F / 160°C 6-7 min
Frozen food Quantity Temperature Cooking time
Chips (MAX safety capacity) 1,21 lbs/550 g 374°F / 190°C 11-13 min
Chiken nuggets 1,76 lbs/800 g 374°F / 190°C 8-10 min
Breaded fish fillets 0,77 lb/350 g 374°F / 190°C 6-7 min
Frozen scampi 15 374°F / 190°C 4-5 min
CLEANING AND MAINTENANCE
• For your safety, the appliance automatically drains all kinds of oils (or
solid fats) when it is cool enough (approximately 2 hours after the last
cooking).
IMPORTANT
Make sure that the oil container is empty before draining the fryer.
• When finished cooking, turn the Oil box control lever on the Automatic
oil filtration position – fig.12.
• Once the filtration is finished, you can store the container :
We recommend that you:
– clean your oil after each use to avoid burnt crumbs
– change your oil regularly.
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