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TEFAL Oleoclean Compact User Manual

TEFAL Oleoclean Compact
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Before using for the first time
The fryer can be completely dismantled – fig. 1.
Remove the lid. Remove the frying basket, the control unit and the bowl.
Remove the oil box by positioning the Oil box control button on the Oil
box position.
Clean the lid, the bowl, the housing, the frying basket – fig. 2 and
the Oil box with washing-up-liquid or put them in the dishwasher.
Clean the control unit and the heating element with a damp cloth.
Dry thoroughly.
After cleaning, press on the valve under the fryer to release any water
in the bowl.
Place the bowl and the heating element in position.
Place the Oil box control button on the Oil box position and insert the
empty Oil box into the fryer.
Completely unfold the basket handle; a “click” indicates that it is
correctly positioned – fig. 4.
Filling the bowl
Fill the bowl with oil – fig. 5.
Never exceed the maximum level indicated in the bowl – fig. 5.
Oil
Solid Vegetable fat
(not recommended)
Min. 9 cups/1,8L 3,61lbs / 1640 g
Max. 10 cups/ 2L 4,01 lbs/ 1820 g
For best results we recommend using a good quality blended vegetable
oil. If using sunflower oil ensure the oil is changed every 5 uses. Oils
which should NOT be used under any circumstances and may cause
overflowing/smoking/risk of fire are: ground nut oil, soya oil, olive oil,
lard or drippings.
Do not immerse the control unit with the heating element in water
or any other liquid – fig. 3.
Check that the valve has gone back to its original position.
Make sure that the control unit is correctly positioned otherwise
the fryer cannot function.
9
ENPREPARATION

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TEFAL Oleoclean Compact Specifications

General IconGeneral
BrandTEFAL
ModelOleoclean Compact
CategoryFryer
LanguageEnglish

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