7
• The table below gives a guide to cook different types of rice. For best
results, we recommend using ordinary rice rather than ‘easy cook’ type
of rice which tends to give a stickier rice and may adhere to the base.
With other types of rice, such as brown or wild rice, the quantities of
water need adjustment, check the table page 8.
• To cook 1 cup of white rice (serves 2 small or 1 large portion), use 1
measuring cup of white rice and then add one and a half measuring
cups of water. To cook other quantities of white rice, refer to cooking
guide page 8.
• The maximum quantity of water + rice should not exceed the 10 cup
mark inside the bowl – fig.8. Depending on the type of rice, quantities
of water may need adjustment. See the table page 8.
RICE COOKING GUIDE
• The water quantity can be adjusted to cook the rice according to your
taste, firm or soft.
• Carefully wipe the outside of the bowl (especially the bottom). Make
sure that there are no foreign residues or liquid underneath the bowl
and on the heating element – fig.6.
• Place the bowl into the appliance, making sure that it is correctly
positioned – fig.7.
• Make sure that the steam shield is correctly in position.
• Close the lid so you hear a “click”.
• Plug the power cord into the socket on the base and then plug the other
end of power cord into power outlet.
• Do not switch on the appliance until all the above stages have been
completed.
Never place your hand on the steam vent during cooking, as there is a
danger of burns – fig.11.
If you wish to change the selected cooking menu because of an error,
press “KEEP WARM/CANCEL” and select the menu you want.
Only use the inner bowl provided with the appliance.
Do not pour water or put ingredients in the appliance without the
bowl inside.
FOR ALL FUNCTIONS
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