TEFAL RK705 - Cooking Guides

8
Note: The rice cooker automatically determines the cooking time
depending on the quantity of rice and water placed in the bowl. The
cooking phase is automatically followed by a simmering phase.
• Rinse the rice thoroughly before cooking except for risotto rice.
* Use the rice/cereals program for cooking plain risotto with water only
and no additional ingredients.
COOKING GUIDE FOR WHITE RICE - 10 cups
Measuring cups of
white rice
Weight of
white rice
Water level in the bowl (+ rice) Serves
2 300 g 2 cup mark 3 - 4
4 600 g 4 cup mark 5 - 6
6 900 g 6 cup mark 8 - 10
8 1200 g 8 cup mark 13 - 14
10 1500 g 10 cup mark 16 - 18
COOKING GUIDE FOR OTHER TYPES OF RICE
Type of rice
Measuring cups
of rice
Weight
of rice
Water level in the
bowl (+ rice)
Serves
Round white
rice (Italian rice
- often a stickier
rice)
6 870 g 6 cup mark 7 - 8
10 1450 g 10 cup mark 10 - 12
Whole grain
Brown rice
6 887 g 6 cup mark 7 - 8
10 1480 g 10 cup mark 10 - 12
Risotto rice*
(Arborio type)
6 870 g 6 cup mark 7 - 8
10 1450 g 10 cup mark 10 - 12
Sticky rice
6 736 g 5 cup mark 7 - 8
10 1227 g 9 cup mark 10 - 12
Brown rice
6 840 g 6 cup mark 7 - 8
10 1400 g 10 cup mark 10 - 12
Japanese rice
Sushi
6 900 g 6 cup mark 7 - 8
10 1500 g 10 cup mark 10 - 12
Fragrant Jasmine
rice
6 870 g 6 cup mark 7 - 8
10 1450 g 10 cup mark 10 - 12