10
SOME RECOMMENDATIONS FOR BEST RESULTS WHEN
COOKING RICE
“RICE/CEREAL” FUNCTION
• Measure the rice and rinse it thoroughly under running water in a sieve
for a long time (except for risotto rice which should not be rinsed).
Then place the rice in the bowl and then fill with cold water up to the
corresponding “CUP” mark on the inside of the bowl - fig.10.
• Make sure that the rice is well distributed around the whole surface of
the bowl, in order to allow even cooking.
• Add salt to your personal taste if required.
• Stock may be substituted for water. If using stock, there is the risk of rice
browning a bit on the base of the bowl.
• Do not open the lid during cooking as steam will escape and this will
affect the cooking time and the texture.
• When the rice is ready and the “Keep Warm” indicator light is on, stir
the rice and then leave it in the multicooker for a few minutes longer in
order to get rice with separate grains.
• Place the appliance on a flat, stable, heat-resistant work surface away
from water splashes and any other sources of heat.
• Pour the required quantity of washed rice into the bowl measured using
the measuring cup provided – fig.9. Then fill with cold water up to the
corresponding “CUP” mark printed in the bowl – fig.10.
• Close the lid.
Note: Always add the rice first otherwise you will have too much water.
• Press “Menu” to select the function “Rice/Cereal”. The screen displays
“--” and the “Start” button flashes. Press the “Start” button and the
multicooker enters into “Rice/Cereal” mode. The “Start” light stops
flashing and the screen display shows “-”.
• The rice cooker automatically determines the cooking time depending
on the quantity of rice and water placed in the bowl.
• The cooking time is automatically followed by a simmering phase.
At the end of the cooking phase, the buzzer beeps twice, and the
multicooker will start the ‘simmering phase’. The screen will count down
the simmering time from 14 minutes.
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