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• Prepare the food as directed in the recipe book.
• Press the “Menu” button and scroll through to select “Baking/Dessert”.
The screen displays “35” and the “Start” button flashes.
• The default cooking time is 35 minutes adjustable from a minimum of
20 minutes to 4 hours. Select the cooking time. A long press on the +/-
key will allow you to increase or decrease the time without the appliance
beeping.
• Press the “Start” button and the multicooker enters into “Baking/
Dessert” mode. The “Start” light stops flashing and the screen displays
the remaining cooking time.
• The delayed start function is not available for “Baking/Dessert” function.
• At the end of cooking, the buzzer will sound several times, the multicooker
will enter keep warm mode with the “Keep Warm” button illuminating
and the screen displays “b”.
• For some recipes, such as sponges and cheesecakes, manually stop the
“Keep Warm” mode by pressing the “Keep Warm/Cancel” button and
the screen displays “--”.
“BAKING/DESSERT” FUNCTION
Fermentation time
• Your yogurt will need between 6 and 12 hours of fermentation,
depending on the basic ingredients and the result you are after.
6h 7h 8h 9h 10h 11h 12h
Sweet Acidic
• Once the yogurt heating process is finished, the yogurt should be cooled
completely, covered with a lid or cling film and placed in a refrigerator
for at least 6 hours or preferably longer before eating.
• When covered, natural yogurts will keep for a maximum of 7 days in
the refrigerator, depending on the freshness of the milk. A clear liquid
(whey) may form on top of the yogurt and this is best stirred back in.
Alternatively you can pour it off.
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