power supply.
2 Turn on the lighting switch, check light on each shelf is normal.
3 The controller is delivered with default parameters. Do not alter the
parameters casually except for special need.
4 When running for the first time, it should run without load for 2 hours to
ensure the refrigeration system is working normally. Only when the
temperature within the cabinet is reduced within the indicated scope can
the food be put into the cabinet.
5 Don’t put too much over-hot food in the cabinet to prevent instantaneous
high load. The food shall not block the air outlet and air inlet. Nor shall it be
close to side glass. Otherwise it will lead to condensation.
6 To save electricity, the heating wire switch is defaulted to be closed. If the
environment humidity is large, and there is condensation on the front glass,
please open it for defogging.
7 To keep the taste of the food, please have the equipment running 24 hours
a day.
8 During the frosting process, the temperature of the cabinet may rise slightly.
When the frosting end, it will return to normal .
Maintenance
1 In order to ensure food health and quality, please ensure to that the
equipment is cleaned frequently.
2 Before cleaning, plug off the power supply.
3 Use neutral detergent and mild water to clean the cabinet. To get rid of the
residual of the detergent, please use clean cloth to wipe repeatedly.
4 Clean the dust and sundries on the condenser regularly on monthly basis.
Take off the dustproof hood, flush the filtration mesh with clean water and
then put it back after being dried-out.
5 Do not use any organize solvent (gasoline or alcohol etc.) to clean the
equipment. Parts inside the equipment may be damaged. Besides,
explosive gas may be generated.
6 Wet towel may be used to wipe the equipment surface. However, do not
have it contact with water directly.
7 After cleaning the equipment, please ensure it is completely dried before
using.
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