12. Preset Temperature Cooking Chart
PRESET
TYPE
HEADING
FOOD
TYPE
RECOMMENDED
INTERNAL
TEMPERATURE
FISH
BEEF MED RARE
Fish
Beef (roasts, steaks & chops)
- Medium Rare
63˚C/145˚F
HAM
Egg dishes
Ham (Raw) – Note: Precooked
Ham (140˚F)
71˚C/160˚F
BEEF
MEDIUM
Beef (roasts, steaks & chops) –
Medium
Pork (roasts, steaks, chops,
sausages) –Medium (Pink)
Ground Meats (beef, veal, pork)
71˚C/160˚F
VEAL
PORK
Veal (steaks, roasts, tenderized or
non-tenderized cuts) – Well Done
Pork (roasts, steaks, chops,
sausages) –Well Done
77˚C/170˚F
BEEF WELL
Beef (roasts, steaks & chops) – Well
77˚C/170˚F
POULTRY
Poultry (chicken, turkey) – Whole
Duck & Goose
74˚C/165˚F
-8-
-9-
ENEN
1. Press the button to select between Probe 1 to 4. PROBE/
2. When not in BBQ MODE, press the ▲ or ▼ button to increase/
decrease to set the target temperature to your desired
temperature.
3. Press to confirm. PROBE/
10. Change BBQ mode to User-Defined:
1. Press the PROBE/ to select between Probe 1 to 4.
2. Press the MEAT/HI/LO button to rotate through to select
User-Defined. Press ▲ or ▼ button to set the target
temperature to your desired temperature.
3. Press to confirm. PROBE/
NOTE:
a) If icon is displayed, the temperature setting is user-defined.
b) When setting temperature, press and hold ▲or▼ to rapidly
scroll through digits.
11. Fast Target Temperature Setting
To quickly set the target temperature of the other three probe
with current selected probe’s settings, press and hold the
PROBE/ and MEAT/HI/LO keys at the same time for
3 seconds to quickly set all probes’ target temperature to the
current probe set target temperature.
For example, when probe 1 selects BEEF MEDIUM 160F, press
and hold the PROBE/ and MEAT/HI/LO keys at the same
time, the target temperature of PROBE 2, 3, 4 will be set to
BEEF MEDIUM 160F.
13. Cleaning and Care
The device is not waterproof. Do not expose plug of probe or
plug-in hole to any liquid, which will result in a bad connection
and faulty readings.
The probe and cable are not dishwasher safe. They must be
hand washed using hot water and soap. Make sure to rinse
and dry the probe thoroughly before storing.
Do not submerge the device in water or expose to any
corrosive cleaning materials. Wipe with damp cloth.
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