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Thermador PCS364GD - User Manual

Thermador PCS364GD
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INSTALLATION INSTRUCTIONS MANUAL
PROFESSIONAL COOKTOPS
24" MODEL – GP24WK
36" MODELS – PCS364GD, PCS364GL, PCS366
48" MODELS – PCS484GG, PCS486GD, PCS486GL, PCS484WK
IMPORTANT: Save these instructions for the Local Electrical Inspector’s use.
INSTALLER: Please leave these Installation Instructions with this unit for the owner.
OWNER: Please retain these instructions for future reference.
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PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING.
CET MANUEL CONTENIT AVERTISSEMENTS EN ENGLAIS Y EN FRANÇAIS
IMPORTANT: LOCAL CODES VARY. INSTALLATION, ELECTRICAL CONNECTIONS,
GAS CONNECTIONS, AND GROUNDING MUST COMPLY WITH ALL APPLICABLE CODES.
WARNING: Disconnect power
before installing. Before turning
power ON, be sure that all
controls are in the OFF position.
Gas Supply:
Natural Gas – 6 inch water column.
Propane Gas – 11 inch water column.
Electrical Power Supply:
All Professional Cooktop Models –
120 VAC, 60 Hz., 1Ph., 15 Amp circuit.
AVERTISSEMENT: Couper le
courant avant d'installer, Avant de
mettre EN MARCHE, soyez cer-
tain que tous les contróles sont
dans la position ARRÈTE.

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Summary

Introduction to Thermador Professional Cooktops

Important Installation Safety Information

Step 1: Ventilation Requirements

Step 1.1: Select Hood and Blower Models

Identify recommended Thermador hoods and blowers based on cooktop width for wall and island installations.

Step 1.2: Hood Placement Guidelines

Determine optimal hood height above cooking surface and clearance for combustible materials.

Step 1.3: Consider Make-Up Air

Recommends providing a source of outside replacement air for high-volume ventilation.

Step 2: Cabinet Preparation

Step 2.1: Professional Preparation & Clearances

Ensure professional preparation of openings and adherence to required clearances.

Step 2.2: Countertop Support & Positioning

Verify countertop strength and determine correct installation position (flush or projecting).

Step 2.3: Utility Access & Backguard

Ensure accessible utility connections and proper backguard installation for safety.

Step 2.4: Specific Installation Details

Address cutouts for wall/island, flush installations, and integration with warming drawers.

Step 3: Unpacking, Moving, Placing & Anchoring

Step 3.1: Proper Handling

Use appropriate equipment and manpower to move the heavy appliance safely.

Step 3.2: Component Removal & Placement

Remove top grates and place cooktop into the opening, ensuring cord and inlet are not pinched.

Step 3.3: Securing & Leveling

Ensure power cord is free, appliance is level, and griddle is level or slightly forward.

Step 4: Gas Requirements & Hookup

Step 4.1: Gas Type Verification

Verify the appliance is configured for the correct type of gas (natural or propane).

Step 4.2: Propane Gas Caution

Ensure propane tanks have a high-pressure regulator; max pressure must not exceed 14" water column.

Step 4.3: High Altitude Adjustments

Consult local gas company for recommendations on orifice sizes for high-altitude installation.

Step 4.4: Natural Gas Requirements

Specifies inlet connection, supply pressure, and manifold pressure for natural gas.

Step 4.5: Propane Gas Requirements

Specifies inlet connection, supply pressure, and manifold pressure for propane gas.

Step 4.6: Hook-Up Procedures

Install manual shut-off valve, connect regulator, use flex line, and check for leaks with soap solution.

Step 4.7: Massachusetts Installation Rules

Specific requirements for Massachusetts: 'T' handle shut-off valve and flexible connector length.

Step 5: Electrical Requirements, Connection & Grounding

Step 5.1: Disconnect Power

Always disconnect the electric supply cord before servicing the appliance.

Step 5.2: Receptacle Requirements

Must be 3-prong, grounding-type, correctly polarized, 120VAC, 15 Amp rated.

Step 5.3: Grounding & Polarization Warnings

Improper grounding/polarization causes malfunction, damage, or shock hazard; third prong must not be removed.

Step 5.4: Grounding Methods

Details recommended and alternate grounding methods, including grounding to a cold water pipe.

Step 6: Backguard Installation

Step 6.1: When Backguard is Required

Install Low Back backguard if clearance to combustibles is less than 12" from cooktop back.

Step 6.2: Backguard Attachment

Slide backguard over flanges, fasten front/back with screws, and place cap on top.

Step 6.3: Model Number Reference

Lists model numbers for Low Back backguards and Island Trims for specific cooktops.

Step 7: Test and Adjustment

Step 7.1: Pre-Test Checks

Verify loose components are seated, unit is connected, gas supply is off leaks, and electric is connected.

Step 7.2: Burner Operation

Check igniters, flame ignition, and ensure stable blue flames with no excessive noise or lifting.

Step 7.3: Flame Adjustment

Adjust air shutters for grill/griddle flames; sealed burners require no adjustment.

Step 7.4: Final Installer Checklist

Confirm cooktop positioning, clearances, leveling, burner cap seating, and operation.

Thermador PCS364GD Specifications

General IconGeneral
BrandThermador
ModelPCS364GD
CategoryCooktop
TypeGas
Width36 inches
Number of Burners4
Fuel TypeGas
Ignition SystemElectric
Power Burner BTU18, 000 BTU
MaterialStainless Steel
ColorStainless Steel
Warranty2 years
Burner TypesPower Burner
Height5 inches
Depth21 inches
Control TypeKnob
FeaturesContinuous Grates, Star Burner
Dimensions (WxDxH)36 in x 21 in x 5 in

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