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Overview of Thermador Professional™ Cooktops, including model variations and features.
Guidance on choosing appropriate Thermador hoods and blowers for cooktop models.
Recommendations for hood height above the cooking surface for optimal ventilation performance.
Explains the necessity of providing replacement air for high-volume ventilation systems.
Instructions for cutting cabinet openings for wall and island cooktop installations.
Specific clearance adjustments required for flush installations of the cooktop.
Detailed preparation for installing a 48" cooktop above Thermador warming drawers.
Procedures for unpacking, removing components, and safely positioning the cooktop.
Steps to ensure the cooktop and griddle are properly leveled for optimal function.
Details on natural gas pressure, inlet connection, and manifold pressure requirements.
Details on propane gas pressure, inlet connection, and manifold pressure requirements.
Steps for connecting the gas supply, including shut-off valves, regulators, and leak checks.
Specific regulations for gas connectors and shut-off valves in Massachusetts installations.
Proper grounding using a three-prong plug, receptacle, and connection to electrical supply.
Temporary grounding via adapter connected to a cold water pipe, with caveats.
Conditions requiring a low back backguard based on clearance to combustible materials.
Step-by-step instructions for securely attaching the backguard to the appliance.
A list of model numbers for Thermador low back backguards and island trims.
How to check and adjust burner flames for optimal blue color and height.
A comprehensive checklist of items to verify before completing the installation process.
A checklist for installers to confirm proper operation of all cooktop functions.
Overview of Thermador Professional™ Cooktops, including model variations and features.
Guidance on choosing appropriate Thermador hoods and blowers for cooktop models.
Recommendations for hood height above the cooking surface for optimal ventilation performance.
Explains the necessity of providing replacement air for high-volume ventilation systems.
Instructions for cutting cabinet openings for wall and island cooktop installations.
Specific clearance adjustments required for flush installations of the cooktop.
Detailed preparation for installing a 48" cooktop above Thermador warming drawers.
Procedures for unpacking, removing components, and safely positioning the cooktop.
Steps to ensure the cooktop and griddle are properly leveled for optimal function.
Details on natural gas pressure, inlet connection, and manifold pressure requirements.
Details on propane gas pressure, inlet connection, and manifold pressure requirements.
Steps for connecting the gas supply, including shut-off valves, regulators, and leak checks.
Specific regulations for gas connectors and shut-off valves in Massachusetts installations.
Proper grounding using a three-prong plug, receptacle, and connection to electrical supply.
Temporary grounding via adapter connected to a cold water pipe, with caveats.
Conditions requiring a low back backguard based on clearance to combustible materials.
Step-by-step instructions for securely attaching the backguard to the appliance.
A list of model numbers for Thermador low back backguards and island trims.
How to check and adjust burner flames for optimal blue color and height.
A comprehensive checklist of items to verify before completing the installation process.
A checklist for installers to confirm proper operation of all cooktop functions.
General