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General safety warnings regarding installation, adjustment, service, and handling of flammable materials.
Steps to take if you smell gas, including not using phones or electricity.
Introduces Thermador Professional™ Cooktops, listing various models and their features.
Backguard requirement for clearances to combustible materials and optional trims.
Verify the appliance is correct for the type of gas being provided before installation.
Cautions regarding propane gas pressure regulation and not using the appliance for room heating.
Guidance on selecting appropriate hood and blower models for wall and island installations.
Recommendations for hood placement height relative to the cooking surface for optimal ventilation.
Recommendation for providing replacement air due to high ventilation air volume.
Important notes regarding cabinet notches, supporting decks, appliance area cleanliness, and air flow.
Caution regarding proper equipment and manpower for moving the appliance to avoid damage or injury.
Verify gas type and attach backguard before sliding appliance into final position.
Caution for propane gas connection requiring a high-pressure regulator and specific pressure limits.
Specific requirements for Massachusetts installations, including shut-off valve type and connector length.
Cautions regarding isolating the appliance from gas supply during pressure testing.
Details on recommended and alternate grounding methods for electrical connections.
Emphasis on not removing the third ground prong and ensuring proper polarization.
Step-by-step instructions for attaching the low back or island trim backguard.
List of model numbers for low back and island trim backguards.
Guidelines for cleaning and protecting stainless steel exterior surfaces.
Recommendations for burner adjustments by a qualified technician for proper flame.
Guidance on proper flame color, height, and air shutter adjustment for grill and griddle.
Comprehensive checklist for installers to verify correct installation before operation.
Checklist for installers to verify proper operation of burners, grates, and controls.
General safety warnings regarding installation, adjustment, service, and handling of flammable materials.
Steps to take if you smell gas, including not using phones or electricity.
Introduces Thermador Professional™ Cooktops, listing various models and their features.
Backguard requirement for clearances to combustible materials and optional trims.
Verify the appliance is correct for the type of gas being provided before installation.
Cautions regarding propane gas pressure regulation and not using the appliance for room heating.
Guidance on selecting appropriate hood and blower models for wall and island installations.
Recommendations for hood placement height relative to the cooking surface for optimal ventilation.
Recommendation for providing replacement air due to high ventilation air volume.
Important notes regarding cabinet notches, supporting decks, appliance area cleanliness, and air flow.
Caution regarding proper equipment and manpower for moving the appliance to avoid damage or injury.
Verify gas type and attach backguard before sliding appliance into final position.
Caution for propane gas connection requiring a high-pressure regulator and specific pressure limits.
Specific requirements for Massachusetts installations, including shut-off valve type and connector length.
Cautions regarding isolating the appliance from gas supply during pressure testing.
Details on recommended and alternate grounding methods for electrical connections.
Emphasis on not removing the third ground prong and ensuring proper polarization.
Step-by-step instructions for attaching the low back or island trim backguard.
List of model numbers for low back and island trim backguards.
Guidelines for cleaning and protecting stainless steel exterior surfaces.
Recommendations for burner adjustments by a qualified technician for proper flame.
Guidance on proper flame color, height, and air shutter adjustment for grill and griddle.
Comprehensive checklist for installers to verify correct installation before operation.
Checklist for installers to verify proper operation of burners, grates, and controls.
This document provides installation instructions and important information for Thermador Professional Cooktops, specifically models GP24WK, PCS364GD, PCS364GL, PCS366, PCS484GG, PCS486GD, PCS486GL, and PCS484WK. These cooktops are designed for household cooking and are not intended for room warming or heating.
The Thermador Professional Cooktops are high-performance cooking appliances available in various sizes and configurations. The GP24WK is a 24-inch wide wok unit featuring a powerful 30,000 BTU/HR burner. The 36-inch models (PCS364GD, PCS364GL, PCS366) offer configurations with four sealed burners and a griddle, four sealed burners and a grill, or six sealed burners. The 48-inch models (PCS484GG, PCS486GD, PCS486GL, PCS484WK) can include four sealed burners with a griddle and grill, six sealed burners with a griddle, six sealed burners with a grill, or four sealed burners with a 30,000 BTU/HR wok. All sealed burners are rated at 15,000 BTU/HR, griddles at 15,000 BTU/HR, and grills at 18,000 BTU/HR. These cooktops are equipped with an intermittent/interrupted ignition device that cycles the two far left surface burners on and off when set to the ExtraLow® setting, which is normal operation.
The cooktops are designed for installation into a countertop opening and are supported by their side flanges. They can be installed with the front flush or projecting, depending on the countertop's depth. Proper ventilation is crucial for these high-heat appliances. It is strongly recommended to install a suitable overhead vent hood, with downdraft ventilation not recommended. For wall installations, the hood width should at least match the cooktop's nominal width, while for island installations, the hood should overhang the cooking surface by 6 inches on both sides for optimal smoke elimination. The lower edge of the hood should be positioned between 30 and 36 inches above the cooking surface, or a minimum of 42 inches if it contains combustible materials. Due to the high volume of ventilation air, a source of outside replacement air (make-up air) is recommended, especially for tightly sealed homes.
The cooktop requires a gas supply, and it is shipped configured for natural gas. For use with propane gas, the unit must be converted by qualified service personnel using the Thermador Model STARLPKIT field conversion kit. A manual gas shut-off valve must be installed externally in an accessible location for safety. Electrical power is supplied via a 3-prong grounding type receptacle, connected to a properly grounded and polarized 120VAC, 15 Amp, single-phase, 60Hz circuit. Improper grounding or polarization can cause malfunctions like continuous sparking of burner igniters and create shock hazards.
Before operation, all loose components such as burner caps and grates must be properly seated. The burner igniters will click until the flame ignites when a knob is pushed and turned counterclockwise to "HI". Burner flames should be blue and stable, without yellow tips, excessive noise, or lifting from the burner. The sealed top burner flames should be approximately 1-1/2 inches high, while griddle and grill burner flames should be between 1-1/2 to 2 inches high. If flames are too yellow, indicating insufficient air, the air shutter (for grill and griddle only) should be adjusted counterclockwise to increase air inlet. No air shutter or low flame adjustment is necessary for sealed top burners. The griddle should be level or slightly tilted forward and should not rock; leveling screws are provided for adjustment.
To maintain the appearance of the stainless steel surfaces, they should be cleaned by wiping with a damp soapy cloth, followed by rinsing with clear water and drying with a soft cloth to prevent water marks. Mild glass cleaner can be used for fingerprints and smears. For persistent discolorations or deposits, a non-scratching household cleanser or stainless steel polishing powder with a little water and a soft cloth can be used. Stubborn cases may require a plastic scouring pad or soft bristle brush with cleanser and water, rubbing lightly in the direction of the polishing lines or "grain" of the stainless finish. It is important to avoid excessive pressure to prevent marring the surface. A stainless steel cleaner/polish is recommended to protect the finish and maintain its appearance.
It is crucial to prevent deposits from remaining on the surface for long periods. Ordinary steel wool or steel brushes should not be used, as small bits of steel can adhere to the surface and cause rust. Salt solutions, disinfectants, bleaches, or cleaning compounds should not remain in contact with stainless steel for extended periods, as many of these chemicals can be harmful. Always rinse with water after exposure to such substances and wipe dry with a clean cloth.
For any burner adjustments, Thermador recommends that they be made by a qualified technician at the time of installation. Extreme care must be used during adjustments, as improper or lack of adjustments may void the warranty. An electrical wiring diagram and schematic are attached to the bottom of the cooktop chassis for access by a qualified service technician, and this information should not be removed or discarded. Regular checks for gas leaks using a soap solution are recommended for supply line connections; never use a flame to check for leaks.
General| Brand | Thermador |
|---|---|
| Model | PCS486GL |
| Category | Cooktop |
| Type | Gas |
| Number of Burners | 4 |
| Griddle | Yes |
| Surface Material | Stainless Steel |
| Control Type | Knobs |
| Material | Stainless Steel |
| Color | Stainless Steel |
| Warranty | 2 Years |
| Height | 5 inches |
| Ignition Type | Electronic |
