Thermador PSC366 - User Manual

Other manuals for Thermador PSC366

Installation Instructions16 pages

Need help?

Do you have a question about the Thermador PSC366 and is the answer not in the manual?

Summary

Important Installation Information

Product Introduction and Overview

Overview of Thermador Professional Cooktops and their key features.

Critical Safety: Smell Gas Procedures

Essential steps to take immediately if a gas leak is detected.

STEP 1: Ventilation Requirements

Hood and Blower Model Selection

Guide to choosing appropriate hood and blower models for installation.

Hood Placement and Clearance

Specifies minimum and maximum distances for hood installation above the cooktop.

Make-Up Air Considerations

Recommends a source of replacement air for ventilation systems.

STEP 2: Cabinet Preparation

Cabinet Clearances and Mounting

Details required clearances and methods for mounting the cooktop to the countertop.

Supply Location and Cabinet Depth

Specifies location for gas/electrical supply and overhead cabinet clearance.

Opening Cutouts and Special Fits

Instructions for cutting cabinet openings and specific installation scenarios.

STEP 3: Unpacking, Moving, Placing & Anchoring the Cooktop

Unpacking and Component Removal

Procedures for safely removing packaging and components from the cooktop.

Cooktop Placement and Leveling

Guidance on positioning, leveling, and securing the cooktop in its opening.

STEP 4: Gas Requirements & Hookup

Gas Type and Supply Pressure Verification

Ensures correct gas type and verifies supply pressure meets specifications.

Gas Connection Procedure

Details connecting the gas supply line, regulator, and shut-off valve.

STEP 5: Electrical Requirements, Connection & Grounding

Electrical Supply and Receptacle Specs

Details power requirements, plug type, and receptacle specifications for connection.

Grounding Method and Safety Precautions

Explains the mandatory grounding procedure and its importance for safety.

STEP 6: Backguard Installation

Backguard and Trim Attachment

Step-by-step guide for attaching the low-back backguard or island trim.

Accessory Model Identification

Lists model numbers for low back and island trim accessories.

STEP 7: Test and Adjustment

Appliance Operation Testing

Procedures for testing burner operation, flame quality, and making adjustments.

Installer Completion Checklist

Comprehensive checklist for installers to verify all installation steps are completed.

Summary

Important Installation Information

Product Introduction and Overview

Overview of Thermador Professional Cooktops and their key features.

Critical Safety: Smell Gas Procedures

Essential steps to take immediately if a gas leak is detected.

STEP 1: Ventilation Requirements

Hood and Blower Model Selection

Guide to choosing appropriate hood and blower models for installation.

Hood Placement and Clearance

Specifies minimum and maximum distances for hood installation above the cooktop.

Make-Up Air Considerations

Recommends a source of replacement air for ventilation systems.

STEP 2: Cabinet Preparation

Cabinet Clearances and Mounting

Details required clearances and methods for mounting the cooktop to the countertop.

Supply Location and Cabinet Depth

Specifies location for gas/electrical supply and overhead cabinet clearance.

Opening Cutouts and Special Fits

Instructions for cutting cabinet openings and specific installation scenarios.

STEP 3: Unpacking, Moving, Placing & Anchoring the Cooktop

Unpacking and Component Removal

Procedures for safely removing packaging and components from the cooktop.

Cooktop Placement and Leveling

Guidance on positioning, leveling, and securing the cooktop in its opening.

STEP 4: Gas Requirements & Hookup

Gas Type and Supply Pressure Verification

Ensures correct gas type and verifies supply pressure meets specifications.

Gas Connection Procedure

Details connecting the gas supply line, regulator, and shut-off valve.

STEP 5: Electrical Requirements, Connection & Grounding

Electrical Supply and Receptacle Specs

Details power requirements, plug type, and receptacle specifications for connection.

Grounding Method and Safety Precautions

Explains the mandatory grounding procedure and its importance for safety.

STEP 6: Backguard Installation

Backguard and Trim Attachment

Step-by-step guide for attaching the low-back backguard or island trim.

Accessory Model Identification

Lists model numbers for low back and island trim accessories.

STEP 7: Test and Adjustment

Appliance Operation Testing

Procedures for testing burner operation, flame quality, and making adjustments.

Installer Completion Checklist

Comprehensive checklist for installers to verify all installation steps are completed.

This document provides installation instructions for Thermador Professional Cooktops, including models P24WK, PSC364GD, PSC364GL, PSC366, PSC484GG, PSC486GD, PSC486GL, and PSC484WK. These cooktops are designed for professional-grade cooking and are available in 24-inch, 36-inch, and 48-inch widths, offering various configurations to suit different culinary needs.

Function Description:

The Thermador Professional Cooktops are high-performance gas cooking appliances designed for residential use, offering a range of burner configurations, griddles, and grills. They are intended for cooking and not for room heating. The 24-inch P24WK model features a powerful 30,000 BTU/HR wok burner. The 36-inch models (PSC364GD, PSC364GL, PSC366) come with either four sealed burners and a griddle, four sealed burners and a grill, or six sealed burners, respectively. The 48-inch models (PSC484GG, PSC486GD, PSC486GL, PSC484WK) offer configurations with four sealed burners, a griddle and a grill; six sealed burners and a griddle; six sealed burners and a grill; or four sealed burners and a 30,000 BTU/HR WOK. All sealed burners are rated at 15,000 BTU/HR, griddles at 15,000 BTU/HR, and grills at 18,000 BTU/HR. A unique feature of these cooktops is the intermittent/interrupted ignition device that cycles the two far-left surface burners on and off when set to the Extra Low® setting, providing precise low-temperature control.

Important Technical Specifications:

Gas Supply:
- Natural Gas: 6 inches water column supply pressure, 5 inches water column manifold pressure.
- Propane Gas: 11 inches water column supply pressure, 10 inches water column manifold pressure.
- Inlet Connection: 3/4" N.P.T. (Minimum 3/4" diameter flex line).
- Maximum gas pressure to the appliance: Not to exceed 14.0 inches water column from the propane gas tank regulator.
- A manual gas shut-off valve must be installed externally in an accessible location.
- The appliance is factory-equipped with a pressure regulator that must be installed horizontally.
Electrical Power Supply:
- All models: 120 VAC, 60 Hz, 1 Phase, 15 Amp circuit.
- Maximum current rating: 7 Amps.
- Connection: 3-Prong grounding type receptacle, properly grounded and polarized.
- The power cord is 36 inches long.
Clearances:
- Minimum 30" to 36" from the bottom of an overhead hood to the cooking surface (36" if the hood contains combustible materials).
- Maximum 13" depth for overhead cabinets.
- Minimum 12" horizontal clearance to combustible material A from the back edge of the cooktop (if less, a backguard is required).
- Minimum 36" from combustible material A from the cooking surface.
- 0" clearance to rear wall with a backguard, 12" without a backguard.
- 0" clearance to sides and bottom.
- A 42-inch minimum clearance is required between the top of the cooktop and the bottom of an unprotected cabinet. This can be reduced to 30 inches if the cabinet bottom is protected by specific flame-retardant materials (1/4 inch flame retardant material covered with No. 28 MSG sheet steel, 0.015 inch stainless steel, 0.024 inch aluminum, or 0.020 inch copper).
Ventilation:
- A suitable overhead vent hood is strongly recommended; downdraft ventilation should not be used.
- Recommended hood widths for wall installations: 24" for 24" Wok, 36" for 36" Cooktop, 48" for 48" Cooktop.
- Recommended hood widths for island installations: Overhang the cooking surface by 6" on both sides.
- Hood blower speeds should be variable.
- Make-up air source is recommended due to high ventilation air volume.
Dimensions (approximate):
- Overall depth: 26-3/8"
- Height from countertop to top of grates: 7-3/4"
- Distance from back edge to centerline gas inlet: 3"
- Distance from front edge to centerline gas inlet: 22-5/8" (projecting control panel) or 23-3/8" (flush control panel).

Usage Features:

Burner Operation: Burners ignite by pushing and turning the knob counterclockwise to HI. Igniters will click until the flame ignites.
Extra Low® Setting: The two far-left sealed burners feature an XLO™ setting where the flame cycles on and off for precise low-temperature cooking.
Flame Characteristics: Burner flames should be blue and stable, without yellow tips, excessive noise, or lifting from the burner.
Griddle and Grill: The griddle and grill (if equipped) are designed for specific cooking tasks. The griddle has leveling screws for adjustment.
Control Panel: The cooktop can be installed with the control panel either flush with or projecting from the cabinet face, depending on countertop depth and desired aesthetic.
Warming Drawer Compatibility: Specific 48" cooktop models can be installed above two side-by-side Thermador Warming Drawers (Model No. WD24N), requiring specific cutout dimensions and a 90-degree elbow for the gas inlet pipe to avoid interference.

Maintenance Features:

Cleaning Exterior Surfaces:
- Stainless steel surfaces can be cleaned with a damp soapy cloth or mild glass cleaner to remove fingerprints and smears.
- For discolorations or persistent deposits, use a non-scratching household cleanser or stainless steel polishing powder with water and a soft cloth or plastic scouring pad/soft bristle brush. Rub lightly in the direction of polishing lines or "grain" of the stainless finish.
- Avoid using too much pressure to prevent marring the surface.
- A stainless steel cleaner/polish is recommended to protect the finish.
- Do not allow deposits, salt solutions, disinfectants, bleaches, or cleaning compounds to remain on stainless steel for extended periods, as they can cause harm. Rinse with water and wipe dry after exposure.
- Do not use ordinary steel wool or steel brushes, as small bits of steel may adhere and cause rust.
Burner Maintenance:
- Burner caps must be properly seated into burner bases.
- Grill components must be properly seated (refer to the Care & Use Manual for grill details).
- Check that air shutters (grill and griddle only) or burner ports are not blocked or clogged if the flame is too yellow or noisy.
Griddle Leveling: The griddle (if equipped) should be level or slightly tilted forward and should not rock. Leveling screws are accessible by lifting the back of the griddle.
Product Rating Label: An electrical wiring diagram and schematic are attached to the bottom of the cooktop chassis for service technicians. This information should not be removed or discarded.

Installation Requirements and Warnings:

Qualified Installer: Installation, adjustment, alteration, service, or maintenance must be performed by a qualified installer, service agency, manufacturer (dealer), or the gas supplier.
Local Codes: Installation must comply with all applicable local codes and ordinances. In their absence, follow the National Fuel Gas Code (ANSI Z223.1) and the National Electrical Code (ANSI/NFPA 70). In Canada, follow CAN 1-B149.1 and .2 Installation Codes for Gas Burning Appliances.
Gas Type Verification: Ensure the appliance is correct for the type of gas being provided (natural or propane). Field conversion kits (Thermador Model CTLPKIT) are available for conversion by qualified service personnel.
Safety Precautions:
- Do not store or use gasoline or other flammable vapors and liquids near the appliance.
- If you smell gas, do not try to light any appliance, do not touch electrical switches, do not use any phone in the building. Immediately call your gas supplier or the fire department.
- Disconnect power before installing and ensure all controls are in the OFF position before turning power ON.
- Improper grounding or polarization of the electrical circuit can cause malfunction (e.g., continuous sparking of igniters) and create a shock hazard. The third ground prong on the power cord must not be cut or removed.
- The cooktop is heavy; proper equipment and adequate manpower must be used to avoid damage or personal injury during moving and placement.
- A backguard must be installed if there is less than a 12" horizontal clearance between combustible materials and the back edge of the cooktop. An optional stainless steel Island Trim is available for clearances over 12".
- Cabinet storage above surface units should be avoided to eliminate the risk of burns or fire.
- The countertop must be strong enough to support the heavy cooktop, possibly requiring additional supporting cleats or corner braces.
- The gas and electrical supply should be located in an accessible area without requiring cooktop removal.
- The gas regulator must be horizontal when installed in the gas supply line.
- Always use pipe dope or Teflon® tape on pipe threads, and avoid excessive pressure when tightening fittings.
- Check for gas leaks using a soap solution, never a flame.
- The appliance must be isolated from the gas supply piping system by closing its individual manual shut-off valve during any pressure testing.
- Do not attempt any adjustment of the pressure regulator.
- Do not obstruct the flow of combustion and ventilation air to the unit.