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General| Brand | Thermo Scientific |
|---|---|
| Model | Heratherm OGS 60 |
| Category | Laboratory Equipment |
| Language | English |
General safety guidelines for operating Heratherm ovens, emphasizing trained personnel and understanding instructions.
Rules for safe operation, including sample weight limits, placement, and handling of hazardous substances.
Conditions under which Thermo Electron LED GmbH warrants the oven's operational safety and functions.
Defines safety symbols like DANGER, WARNING, CAUTION, and NOTE used in the operating instructions.
Illustrates and explains additional safety symbols such as gloves, goggles, electric shock, and fire hazard.
Explains symbols on the oven and defines the intended use for laboratory heating applications up to 250°C.
Lists materials to avoid loading and compliance standards for the oven.
Describes oven packaging and procedures for checking deliveries for completeness and damage.
Lists the quantity of components supplied with OGS and OMS series ovens.
Specifies environmental requirements for oven operation, including location, ventilation, and temperature range.
Outlines minimum clearance distances and provides safety warnings for transporting the oven.
Details stacking kit installation and the procedure for installing the anti-tilt anchor for safety.
Introduces OGS and OMS series ovens and their key features.
Details oven safety features and specifies the required ambient temperature for operation.
Explains the sensor system, controller, and RS-232 interface for data communication.
Describes the inner chamber, shelves, and their flexible installation system.
Instructions for installing shelf systems, including support rails and wire-mesh shelves.
Guide for levelling the oven and connecting it safely to the AC power supply.
Instructions for connecting the oven to a computer via the RS-232 interface for data communication.
Checks before operation, disinfecting the workspace, and steps for starting the oven.
Safety warnings for operation, including avoiding hazardous substances, fire, and overloading.
Description of the control unit, display, and function of each control button.
Explanation of display elements, menu bar icons, and their functions.
Step-by-step guide for safely powering up and shutting down the oven.
Instructions for setting temperature values and using the timer feature.
Guide to accessing the error log for troubleshooting and performing temperature calibration.
How to toggle temperature units and enter configuration codes for operating parameters.
Steps for safely shutting down the oven for prolonged periods, including unplugging and ventilation.
General cleaning guidelines, including warnings about cleaners and moisture-sensitive components.
Details wipe/spray disinfection and predisinfection steps with safety precautions.
Overview of regular and monthly inspections to ensure operational performance and safety.
Information on annual service and instructions for inspecting/replacing the door seal.
Guidance on replacing the power cord and procedures for returning the unit for repair.
Lists the components of the oven and the materials they are made from.
Information on the product's compliance with the EU Waste Electrical & Electronic Equipment Directive.
Lists error messages, root causes, alarm responses, and clearing instructions.
Provides technical specifications for OGS and OMS series ovens, including performance and dimensions.
Lists material numbers and descriptions for spare parts like door seals, shelves, and adapters.
Template for recording oven serial number, location, and work carried out for maintenance tracking.
Contact information for sales and service inquiries by region (USA, Latin America, Asia).
Contact details for sales and service in various European countries, including Germany.
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