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General| Brand | Thermo Scientific |
|---|---|
| Model | Heratherm OMS 60 |
| Category | Laboratory Equipment |
| Language | English |
Essential safety guidelines for operating Heratherm ovens safely and correctly.
Rules to follow for safe operation, including sample loading and door seal checks.
Explains Thermo Electron's warranty conditions for Heratherm ovens.
Definitions and meanings of safety symbols used in the manual.
Illustrates specific safety symbols related to personal protection and hazards.
Explains the meaning of various symbols found directly on the oven.
Defines the specific applications and intended uses of the Heratherm ovens.
Details the proper methods and procedures for using the oven.
Lists prohibited uses and materials to avoid for safe operation.
Outlines the standards and directives the oven complies with.
Details the packaging materials used for shipping Heratherm ovens.
Instructions for checking the oven upon delivery for completeness and damage.
Lists the components included with the OGS and OMS series ovens.
Specifies the environmental requirements for optimal oven operation.
Guidelines for storing the oven temporarily before installation.
Requirements for ventilation in the room where the oven is installed.
Instructions for connecting the oven to air exhaust systems.
Specifies the minimum clearances needed around the oven for installation.
Safe procedures and precautions for transporting the oven.
Information about the stacking kit and its components.
Step-by-step guide for installing the stacking feet.
Instructions for installing the stacking adapter to stack ovens.
Guide on how to install the anti-tilt anchor for safety.
Detailed description of the OGS series ovens and their features.
Detailed description of the OMS series ovens and their features.
Features incorporated into the oven for user and sample safety.
Specifies the ambient conditions required for the oven's operation.
Explains the temperature sensing and control mechanisms.
Details the connections for data communication and alarms.
Location and type of the AC power connection.
Information about the oven's internal fuses and their function.
Describes the components within the oven's workspace.
Details the construction and materials of the inner chamber.
Instructions for installing the oven's shelf system.
Steps for the initial setup and installation of the oven.
Guidance on placing the shelves into the oven.
Steps to prepare the oven's interior workspace before use.
Instructions for installing/removing support rails in OMS series ovens.
Guide for installing/removing the rear air baffle in OMS series ovens.
Guide for installing/removing lateral air baffles in OGS series ovens.
Instructions on how to remove the oven's bottom panel.
Instructions for removing the lateral air baffle.
How to install the brackets that support the shelves.
Steps to install the wire-mesh shelves into the oven.
Procedure for ensuring the oven is level.
Instructions for safely connecting the oven to the power supply.
Details on connecting the oven to the main power source.
Guide for connecting the oven to a computer via RS-232 interface.
Steps to prepare the oven before commencing operation.
Checks to perform on oven components before starting operation.
Procedure for disinfecting the oven's interior workspace.
Steps to turn on and start the oven for operation.
Overview of the oven's front panel control unit and its components.
Descriptions and functions of the control buttons on the oven's panel.
Explains the different display panes and icons on the control panel.
Brief descriptions of the icons used in the oven's menu bar.
Step-by-step guide to powering on the Heratherm oven.
Procedure for safely switching off or powering down the oven.
How to adjust and set the desired temperature for the oven.
Instructions for setting and using the oven's timer functions.
Procedures for stopping an active timer before it expires.
Accessing unit settings, error log, calibration, and display units.
How to view and interpret error messages recorded by the oven.
Instructions for calibrating the oven's temperature sensors.
How to toggle temperature units between Celsius and Fahrenheit.
Procedure for entering configuration codes to set operating parameters.
Instructions for safely shutting down the oven for extended periods.
General guidelines and precautions for cleaning the oven.
Steps for cleaning the external surfaces of the oven.
Procedures for manual wipe and spray disinfection of the oven.
Preparatory steps before performing manual wipe/spray disinfection.
Initial disinfection steps before general cleaning or sterilization.
Routine checks and inspections to ensure oven performance and safety.
Periodic checks for cleanliness, air filters, and overall condition.
Specific checks to be performed on a monthly basis.
Information on recommended service intervals and procedures.
Steps for replacing the door seal on the oven.
Instructions for replacing a damaged power cord.
Procedure for returning the oven or components for repair.
Lists the materials used in the construction of the oven.
Information regarding the oven's compliance with WEEE directives.
Lists common error messages, their causes, and clearing instructions.
Technical specifications for OGS and OMS series ovens.
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