Thermo Scientific Heratherm OGS 180 User Manual

Basic precautions for safe operation of Heratherm ovens.

Rules to follow when working with Heratherm ovens for safety.

Details of the warranty provided for Heratherm ovens.

Explanation of safety symbols and information used in the manual.

Describes the intended use and applications of the Heratherm oven.

Guidelines for the proper and intended use of the Heratherm oven.

Information on improper usage that should be avoided.

Lists the standards and directives the oven complies with.

Details on the packaging materials used for Heratherm ovens.

Procedures for inspecting the oven upon delivery for completeness and damage.

Lists the components included in the scope of supply for the oven.

Requirements for the ambient conditions where the oven can be operated.

Guidelines for storing the oven before installation.

Requirements for ventilation in the room where the oven is installed.

Instructions for connecting and using the oven with air exhaust systems.

Specifies the necessary clearance and space around the oven for installation.

Instructions on how to safely transport the Heratherm oven.

Information about the stacking kit for installing multiple ovens.

Step-by-step guide for installing the stacking feet.

Instructions for installing the stacking adapter for stacking ovens.

Guidance on how to install the anti-tilt anchor for safety.

Overview of the Heratherm OGS Series natural convection ovens.

Overview of the Heratherm OMS Series mechanical convection ovens.

Description of the built-in safety features of the ovens.

Specifies the optimal operating environment for the ovens.

Explains the sensing and control system of the ovens.

Details the data communication and alarm interface features.

Information about the AC power socket connection.

Details on the fuses used in the oven for protection.

Describes the components within the oven's workspace.

Description of the inner chamber of the oven.

Instructions for installing the shelf system in the oven.

Steps for initial installation of shelving components in OMS ovens.

Shows placement of shelf system elements for OGS and OMS ovens.

Steps to prepare the oven's workspace before use.

Guide for installing/removing support rails in OMS Series ovens.

Instructions for handling the rear air baffle in OMS Series ovens.

Instructions for handling lateral air baffles in OGS Series ovens.

Guide for installing shelf support brackets into the rails.

Steps for installing wire-mesh shelves onto the support brackets.

Instructions on how to level the oven using a bubble level.

Steps and precautions for connecting the oven to the power supply.

Details on connecting the oven to a suitable power source.

Instructions for connecting the oven via the RS-232 interface.

Steps to prepare the oven before starting operation.

Checks to perform on oven components before starting operation.

Instructions for disinfecting the oven's workspace.

Step-by-step guide to start operating the Heratherm oven.

Description of the oven's control panel and its buttons.

Steps for powering up the Heratherm oven.

Procedures for safely switching off or powering down the oven.

How to set and adjust the temperature for the oven's workspace.

Instructions on using the timer feature for on/off control.

How to stop or cancel an active timer.

Accessing and using various settings like error log, calibration.

How to read and interpret the oven's error log.

Procedures for calibrating the oven's temperature sensors.

How to toggle the temperature display unit between °C and °F.

Instructions for entering configuration codes for specific parameters.

Instructions for properly shutting down the oven for extended periods.

General cleaning instructions for the oven exterior and interior.

How to clean the exterior surfaces of the oven.

Procedures for wipe and spray disinfection of the oven.

Steps to prepare for manual wipe/spray disinfection.

Steps for predisinfection of the oven's workspace.

Regular checks and inspections for oven performance and safety.

Routine checks to be performed on the oven.

Specific inspection tasks to be performed monthly.

Information on recommended service intervals for the oven.

Instructions for replacing the oven's door seal.

Instructions for replacing a damaged power cord.

Procedures for returning the oven or its parts for repair.

Lists the materials used in the construction of the oven.

Information regarding the WEEE (Waste Electrical and Electronic Equipment) Directive.

Lists error messages, root causes, responses, and clearing instructions.

Detailed technical specifications for OGS and OMS series ovens.

Lists material numbers and descriptions for spare parts and accessories.

A log for recording maintenance and service activities performed on the device.

Contact information for Thermo Fisher Scientific sales and service worldwide.