Thermo Scientific Heratherm OMS 180 User Manual

Essential safety rules and guidelines for operating Heratherm ovens safely.

Key rules to follow when working with Heratherm ovens to prevent accidents.

Defines safety symbols and their meanings used in the operating instructions.

Provides a list of common safety symbols and their corresponding actions.

Explains symbols and markings found directly on the Heratherm oven unit.

Defines the intended applications and operational scope for Heratherm ovens.

Details the proper and intended applications for Heratherm laboratory ovens.

Lists materials and conditions that should not be placed in the oven to avoid hazards.

Outlines the standards and directives that Heratherm ovens comply with.

Information on the packaging materials used for Heratherm ovens and their reusability.

Procedure for checking the oven upon delivery for completeness and damage.

Lists the components included with the OGS and OMS series ovens.

Specifies the environmental requirements for operating the oven safely and effectively.

Guidelines for storing the oven temporarily before installation.

Requirements for adequate ventilation in the room where the oven is installed.

Instructions for connecting and using the oven with external air exhaust systems.

Defines the minimum clearances needed around the oven for installation and operation.

Safe handling and lifting procedures for transporting the Heratherm oven.

Details about the stacking kit, its scope of delivery, and required tools.

Step-by-step instructions for attaching the stacking feet to the oven.

Guide on how to install stacking adapters for stacking multiple ovens.

Instructions for securing the oven to a wall to prevent tipping.

Detailed description of the Heratherm OGS Series ovens and their features.

Detailed description of the Heratherm OMS Series ovens and their features.

Overview of the built-in safety features of the Heratherm ovens.

Specifies the ambient conditions required for optimal oven operation.

Explanation of how the temperature sensor and controller system function.

Details on connecting the oven for data communication and alarm signaling.

Information on the AC power socket and its connection requirements.

Information about the oven's fuses and their function.

Description of components within the oven's work space.

Details on the materials and construction of the oven's inner chamber.

Explanation of the wire-mesh shelves and their installation.

Instructions for installing the shelves and support rails in the oven.

Steps for the initial setup and installation of shelving for OMS series ovens.

Guidelines for cleaning and preparing the oven's interior work space.

Procedure for installing or removing support rails in OMS series ovens.

How to install and remove the rear air baffle in OMS series ovens.

How to install and remove lateral air baffles in OGS series ovens.

Steps to remove the bottom panel of the oven.

Procedure for installing/removing lateral air baffles for OGS Series ovens.

Guide on how to install the support brackets for shelves.

Steps for placing the wire-mesh shelves onto the support brackets.

Instructions on how to level the oven using its adjustable feet.

Safety precautions and steps for connecting the oven to the power supply.

Procedure for connecting the oven to the electrical power source.

Guide for establishing a serial connection using the RS-232 interface.

Final checks and preparation steps before operating the oven.

Step-by-step instructions for turning on and starting the oven.

Description of the oven's control panel, buttons, and display elements.

Explanation of the different display panes (D1, D2, D3) on the control panel.

Descriptions of the icons found in the menu bar for controlling oven functions.

Procedure for powering on the Heratherm oven.

Instructions for safely turning off and powering down the oven.

How to set and adjust the desired temperature for the oven's workspace.

Details on using the timer feature to schedule oven on/off operations.

Instructions for stopping or cancelling a set timer before it expires.

Accessing various settings like error log, calibration, and display units.

How to access and read the oven's error log for troubleshooting.

Procedures for calibrating the oven's temperature sensors.

How to toggle the temperature display between Celsius and Fahrenheit.

Instructions for entering configuration codes to set operating parameters.

Procedure for properly shutting down the oven for extended periods.

General guidelines and precautions for cleaning the oven's exterior surfaces.

Steps for performing manual wipe and spray disinfection of the oven.

Precautions and steps before starting the manual wipe/spray disinfection process.

Steps for pre-disinfecting the oven's workspace and accessories.

Overview of routine inspections and checks for maintaining the oven.

Scheduled checks to ensure the oven's cleanliness and air intake.

Specific inspection tasks to be performed monthly on the oven.

Information on annual service requirements and service contracts.

Step-by-step guide for replacing the oven's door seal.

Instructions for replacing a damaged power cord with an original spare part.

Procedure for returning the oven or parts for repair, including RMA requirements.

Lists the materials used in the construction of the oven components.

Information regarding the Waste Electrical & Electronic Equipment (WEEE) directive compliance.

List of common error messages, their root causes, and clearing instructions.

Detailed technical specifications for the OGS and OMS series ovens.

List of available spare parts and optional accessories for the ovens.

Logbook template for recording maintenance and service history of the oven.

International sales and service contact details for Thermo Fisher Scientific.