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General| Interior Dimensions (W x D x H) | Varies by model |
|---|---|
| Exterior Dimensions (W x D x H) | Varies by model |
| Weight | Varies by model |
| Power Supply | 230 V, 50/60 Hz |
| Control Type | Microprocessor |
| Heating Time | Varies by model and temperature setting |
| Capacity | Varies by model |
| Power Consumption | Varies by model |
| Safety Features | Over-temperature protection |
Essential safety rules for operating the Heratherm ovens to prevent accidents.
Guidelines for safe operation, including handling samples and avoiding hazards.
Details regarding the warranty coverage for Heratherm ovens and conditions.
Explains the meaning of safety icons and warnings used in the manual.
Lists and explains additional safety symbols for hazard identification.
Explains oven symbols, intended use, and correct operating practices.
Details prohibited usage scenarios and relevant industry standards.
Information on the packaging materials used for Heratherm ovens.
Procedure for inspecting the oven upon delivery for completeness and damage.
Lists the components included with the Heratherm oven delivery.
Specifies the environmental conditions necessary for proper oven operation.
Guidelines for temporary storage, room ventilation, and air exhaust system integration.
Minimum clearance distances around the oven for safe installation and operation.
Precautions and instructions for safely transporting the Heratherm oven.
Instructions for installing stacking kits and anti-tilt anchors for secure stacking.
Detailed description of Heratherm OGS Series natural convection ovens and their features.
Detailed description of Heratherm OMS Series mechanical convection ovens and their features.
Information on oven safety features, operating environment, and control system components.
Details on data communication, power connection, and fuse specifications.
Description of the oven's interior, shelves, and associated components.
Instructions for installing shelves and support rails in the oven.
Steps for preparing the oven's workspace and installing baffles.
Instructions for installing shelf support brackets and wire-mesh shelves.
Guide on how to level the oven using its adjustable feet.
Steps for connecting the oven to power and the RS-232 interface.
Procedures for checking and preparing the oven before starting operation.
Step-by-step guide on how to turn on and begin operating the oven.
Overview of the control panel, display elements, and menu icons.
Instructions for powering the oven on and off safely.
Guide on how to set and adjust the oven's temperature.
Instructions for using and stopping the oven's timer feature.
How to read the error log and perform oven calibration.
How to change display units and configure oven settings.
Steps for safely shutting down the oven for prolonged periods.
Guidelines for cleaning the oven's exterior and interior surfaces.
Procedures for manual wipe and spray disinfection of the oven.
Preliminary steps for disinfection, including sample removal.
Recommended schedule for inspections, checks, and routine service work.
Instructions for replacing the door seal and power cord.
Procedure for returning the oven for repair, including RMA requirements.
Lists the materials used in the construction of the oven components.
Information regarding the Waste Electrical and Electronic Equipment (WEEE) directive compliance.
Comprehensive list of oven error messages, root causes, responses, and clearing instructions.
Detailed technical specifications for OGS and OMS series ovens, including dimensions and performance.
Catalog of available spare parts and accessories with their material numbers and descriptions.
A logbook template for recording maintenance and service activities performed on the device.
Overview of Thermo Fisher's international sales organization and contact points.
Contact numbers and addresses for sales and service in various global regions.
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