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General| Brand | Thermo Scientific |
|---|---|
| Model | Heratherm OMS 100 |
| Category | Laboratory Equipment |
| Language | English |
General safety precautions for operating Heratherm ovens.
Rules to follow when working with Heratherm ovens to ensure safe operation.
Details of the warranty coverage for Heratherm ovens.
Explains the meaning of safety symbols used in the manual.
Lists and explains additional safety symbols used in the manual.
Explains oven symbols and describes the intended use and correct operating scenarios.
Lists prohibited uses and materials, and compliance standards for the oven.
Describes packaging materials and instructions for delivery inspection.
Lists the components included with the OGS and OMS series ovens.
Specifies environmental requirements and room ventilation for the oven.
Conditions for storage and guidance on using air exhaust systems.
Details required clearances and safe procedures for transporting the oven.
Information and steps for installing stacking features and anti-tilt anchor.
Overview of OGS Series natural convection ovens and their features.
Overview of OMS Series mechanical convection ovens and their features.
Details oven safety features and specifies ambient requirements for operation.
Explains the control system, sensor, RS-232 interface, and power socket.
Describes components within the oven's workspace, including inner chamber and shelf system.
Steps for installing the shelf system, including support rails for OMS.
Checks for cleanliness and installation of air baffles and support rails.
Procedures for installing shelves and levelling the oven correctly.
Safety warnings and steps for connecting power and the RS-232 interface.
Checks and disinfection steps before starting oven operation.
Step-by-step guide to turn on, adjust temperature, and begin operation.
Description of the oven's control panel layout and its components.
Detailed explanation of control buttons, display features, and menu bar icons.
Instructions for powering the oven on and off.
How to set and adjust the desired workspace temperature.
Setting and using the countdown timer for automatic on/off switching.
Accessing settings for error log, calibration, and display unit.
Reading the oven's error log and performing temperature sensor calibration.
Toggling temperature units between Celsius and Fahrenheit and entering configuration codes.
Procedure for shutting down the oven for prolonged periods.
Instructions for cleaning exterior surfaces and wipe/spray disinfection.
Steps for the predisinfection process before cleaning.
Regular and monthly checks for operational performance and safety.
Information on annual service, contracts, and door seal inspection.
Procedures for replacing the power cord and returning the oven for repair.
Lists the components and their materials for disposal.
Information on Waste Electrical & Electronic Equipment directive compliance.
Lists error messages, root causes, responses, and clearing instructions.
Comprehensive technical specifications for OGS and OMS Series ovens.
Contact information for Thermo Fisher sales and service worldwide.
Specific contact details for various European countries and Germany.
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