When not in use, slide the mode selector switch to
the off position O to conserve the battery.
Be sure to use a good quality alkaline battery
replace it often. A weak battery will cause the unit
to lose accuracy. Always dispose of exhausted
batteries safely.
and
A food thermometer can assist in the proper
preparation of food. However, use of this electronic
device does not guard against unsafe food handling
practices. Always follow proper food preparation
techniques to limit the risk of food borne illness.
The stainless steel wire probe should not be
exposed to oven temperatures exceeding 716˚F
(380˚C).
EN EN
-9-
-8-
Do not let probe or cable come into direct contact
with the oven elements, as
this will result in faulty
readings and/or damage.
If the temperature exceeds or falls below the
measurable ranges, the LCD screen will display the
following letters: HHH for temperatures above
range and L L L for temperatures below range.
Operating Instructions
Using the Cooking Thermometer
Clean the stainless temperature probe with hot
water and soap and rinse clean. Do not submerge
the probe and cable in water. The probe/cable
connection is not waterproof.
Plug the temperature probe into the socket on the
right side of the main unit.
Make sure the probe cable is free of knots.
Make sure the
plugged into the base unit. (Note: if the probe is not
plugged in properly or is crimped, the display will
show LLL.)
sensor plug on the end of the cord is
Slide the switch on the back of the base unit to
display the temperature in ˚F or ˚C.
Slide the mode selector switch to the cook
position “ ”.
You will see two temperatures on the LCD display.
On the left is the actual temperature reading as
measured by the temperature probe and on the right
is the set temperature. The default reading is 212˚F.
Set your desired cooking temperature by choosing
Quick Temperature Setting or Manual Temperature
To Next Page
Loading...
