Insert the tip of the temperature probe at least 5
cm/2” into the thickest part of the meat, but not
near bone or gristle.
Place food into the oven. Before closing the oven
door, make sure there is enough slack in the steel
mesh cable to prevent the probe from being pulled
out of the food when the oven door is closed. The
base unit must be positioned outside of the oven
on a stable surface and must be firmly connected
to the temperature probe.
To prevent damage to the base unit, it should not
be placed on a hot surface.
When the internal temperature of your food reaches
the temperature you have set, an audible alert will
sound. To stop the alert, either slide the mode
selector switch to O or disconnect the temperature
probe from the base unit and the alarm will stop
within 30 seconds.
EN EN
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Quick Temperature Setting
Your digital cooking thermometer is programmed with
preset temperatures for various cooking levels; poultry
(165˚F), beef well (170˚F), veal/pork (170˚F), beef
medium(160˚F), ham(160˚F)and beef rare/fish(145˚F).
Before removing the food from the oven, disconnect
the steel mesh cable from the base unit. Do not
touch hot probe or wire with bare hands during or
Press the MEM button.
Press “ ” or “ ” to select your food type.
Press MEM to confirm and lock in the setting.
NOTE: You can make manual adjustments to the preset
temperatures by pressing “ ” or “ ”. Press and
hold the button for fast setting.
Follow these steps:
Setting. (see Section Quick Temperature Setting
and Manual Temperature Setting)
just after cooking. Always wear a heat-resistant
glove.
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