Do not expose probe directly to flame. Doing so
will cause wire to deteriorate.
When not in use, slide the mode selector switch to
the off position O to conserve the battery.
Be sure to use a good quality alkaline battery and
replace it often. A weak battery will cause the unit
to lose accuracy. Always dispose of exhausted
batteries safely.
A food thermometer can assist in the proper
preparation of food. However, use of this electronic
device does not guard against unsafe food handling
practices. Always follow proper food preparation
techniques to limit the risk of food borne illness.
The stainless steel wire probe should not be
exposed to oven temperatures exceeding 716˚F
(380˚C).
If the temperature exceeds or falls below the
measurable ranges, the LCD screen will display the
following letters: HHH for temperatures above
range and L L L for temperatures below range.
OPERATING INSTRUCTIONS
Using the Cooking Thermometer
Clean the stainless temperature probe with hot
water and soap and rinse clean. Do not submerge
the probe and cable in water. The probe /cable
connection is not waterproof.
Do not let probe or cable come into direct contact
with the oven elements, as
this will result in faulty
readings and/or damage.
Plug the temperature probe into the socket on the
right side of the device.
Make sure the probe cable is free of knots. Make
sure the sensor plug on the end of the cord is
plugged into the device completely. (Note: if the
probe is not plugged in properly or is crimped, the
display will show LLL.)
Slide the mode selector switch to the cook
position “ ”.
You will see two temperatures on the LCD display.
On the left is the actual temperature reading as
measured by the temperature probe and on the
right is the set temperature. The default reading is
212˚F
Slide the switch on the back of the device to display
the temperature in ˚F or ˚C.
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EN EN
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