OPERATION
Using the Oven
1. Ensure gas cylinder/supply is connected and turned on.
2. Open door, push in the control knob and turn anticlockwise to full rate (Gas Mark 9,
240°C) – see Fig. 4.
3. Continue depressing the knob whilst holding a lighted match or taper to the burner.
For models fitted with spark ignition the procedure is similar except that burner is
ignited by depressing the ignition button located on the fascia.
4. After the burner is lit continue depressing the knob for approximately 10 - 15
seconds.
5. Release the knob and turn to required heat setting.
6. If the burner has not lit within 15 seconds, release knob and wait at least 1 minute
before repeating operations (2) to (5).
7. Place the oven shelf in the required position and close the door.
8. Although the oven heats up quickly a 10minute preheat is recommended. The oven
should reach full temperature in about 15-20mins.
9. To turn off, rotate the control knob until the line on the knob is aligned with dot on
the control panel.
10. Always make sure the control knob is in the off position when you have finished.
The oven shelf has been designed to allow good circulation at the rear of the oven. A
raised bar at the rear of the shelf prevents trays or dishes making contact with the back of
the oven. To remove a shelf, pull forward until it stops, raise at front and remove.
Installation of a shelf is the reverse of this procedure
• The grill pan supplied is multi functional, for use in grill or oven.
• The handle design allows removal or insertion whilst pan is in use.
• Always remove the handle when the pan is in use.
• The grill MUST only be used with the door open.
• The appliance is fitted with a fan cooling system. The cooling fan will
automatically switch on after lighting the grill or oven burner.
• The fan will automatically switch off a few minutes after the burner is
extinguished, when the front of the appliance has cooled sufficiently.
• Ignition must be carried out with the door open.
• The pans and trays supplied with this appliance are the maximum sizes
recommended for use. Larger pans and trays may restrict good
circulation of heat, increasing cooking times.
•
Always ensure food is properly cooked prior to serving.
Before using your oven for the first time we recommend the following:-
Clean all surfaces with hot soapy water. Light the oven and set control knob
to Gas Mark 5 (200°C) and heat the oven for about 30 minutes to eliminate
any residual factory lubricants that might impart unpleasant smells to cooked
food. A non-toxic smoke may occur during this procedure, open any
windows and turn on mechanical ventilators to help remove the smoke.
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