OPERATION
Using the Grill
1. Ensure gas cylinder/supply is connected and turned on.
2. Open door, push in the control knob and turn clockwise to the large flame symbol –
( ) see Fig. 3.
3. Continue depressing the knob whilst holding a lighted match to the burner.
For models fitted with spark ignition the procedure is similar except that burner is
ignited by depressing the ignition button located on the fascia.
4. After the burner is lit continue depressing the knob for approximately 10 - 15
seconds before releasing the knob.
5. If burner has not lit within 15 seconds, release knob and wait at least 1 minute
before repeating operations (2) to (4).
6. To turn off, rotate the control knob until the line on the knob is aligned with dot on
the control panel.
7. Always make sure the control knob is in the off position when you have finished
grilling.
8. The grill must only be used with the door fully open.
On first use of the grill, it should be heated for about 20 minutes to eliminate any residual
factory lubricants that might impart unpleasant smells to the food being cooked. A non-
toxic smoke may occur when using for the first time, open any windows and turn on
mechanical ventilators to help remove the smoke.
Although the grill heats up quickly, it is recommended that a few minutes preheat be
allowed.
It is normal for the flames on this burner to develop yellow tips as it heats up.
Depending on the food to be cooked the correct grilling height can be achieved by
inverting the pan trivet into either the high or low position.
OPERATION
• Care should be taken when removing pans from the grill, i.e. use of
oven gloves, and by making use of the removable grill pan handle.
• Always remove the handle when the pan is in use.
Pans or other utensils MUST NOT be placed on the door when in its
open position.
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