EasyManua.ls Logo

Thor Kitchen HRD Series - Table of Contents

Thor Kitchen HRD Series
69 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
Safety and Warnings
1
Table of Contents
1. Warnings
.............................................................................................................................................................
4
2. Welcome
.............................................................................................................................................................
5
3. Before You Start
..................................................................................................................................................
5
4. Safety and Warnings
...........................................................................................................................................
6
Safety Symbols
....................................................................................................................................................
6
Electrical Shock Hazard
.......................................................................................................................................
7
Tipping Hazard
.....................................................................................................................................................
7
Explosion Hazard
.................................................................................................................................................
8
Fire Hazard
...........................................................................................................................................................
9
Poisoning Hazard
.................................................................................................................................................
9
Hot Surface Hazard
............................................................................................................................................
10
Other Safety Tips
...............................................................................................................................................
11
5. Dual Range Overview
.......................................................................................................................................
13
48-inch dual range sample
................................................................................................................................
13
Cooktop Equipment
...........................................................................................................................................
15
6. Installation Instructions
....................................................................................................................................
16
Minimum Clearance (A):
...................................................................................................................................
16
7. Positioning of Range
.........................................................................................................................................
16
8. Dimensions and Clearances
..............................................................................................................................
18
Top Hood and Cabinet Specifications
...............................................................................................................
22
9. Important Notes to the Installer
......................................................................................................................
24
Important Note to the Consumer
.....................................................................................................................
24
Important Safety Instructions to the Installer
...................................................................................................
24
Model and Serial Number Location
..................................................................................................................
25
10. Electrical Installation
........................................................................................................................................
26
Power Supply Cord Kit
.......................................................................................................................................
26
Access to Terminal Block
...................................................................................................................................
27
Electrical Shock Hazard
.....................................................................................................................................
27
Electrical Connection
.........................................................................................................................................
28
Electric Power Supply Requirements
................................................................................................................
29
Electrical Grounding Instructions
......................................................................................................................
31
11. Gas Supply Requirement
..................................................................................................................................
31
Connect Range to Gas Supply
...........................................................................................................................
32
After installation:
...............................................................................................................................................
32
12. First Use
.............................................................................................................................................................
33
Before you start
.................................................................................................................................................
33
Conditioning the oven
.......................................................................................................................................
33
Positioning the shelves
......................................................................................................................................
34
13. Cooktop Safety Guidelines
...............................................................................................................................
36
Surface Burner Ignition
.....................................................................................................................................
37
Simmer and Boil
................................................................................................................................................
37

Table of Contents

Related product manuals