Thor Kitchen HRG4802U - Default Chapter; Table of Contents

Contents
1
Table of Contents
1. WARNINGS ............................................................................................................................................................... 3
2. WELCOME ................................................................................................................................................................. 4
3. BEFORE YOU START ...................................................................................................................................................... 5
4. SAFETY AND WARNINGS ........................................................................................................................................... 6
SAFETY SYMBOLS .................................................................................................................................................................. 6
ELECTRICAL SHOCK HAZARD .................................................................................................................................................... 7
TIPPING HAZARD ................................................................................................................................................................... 7
EXPLOSION HAZARD ............................................................................................................................................................... 8
FIRE HAZARD ........................................................................................................................................................................ 8
POISONING HAZARD .............................................................................................................................................................. 9
HOT SURFACE HAZARD ........................................................................................................................................................... 9
OTHER SAFETY TIPS ............................................................................................................................................................... 9
5. STOVE MODELS ...................................................................................................................................................... 12
HRG 36” FREESTANDING GAS RANGE ..................................................................................................................................... 12
HRG 48” FREESTANDING GAS RANGE .................................................................................................................................... 13
HRG 30” FREESTANDING GAS RANGE ..................................................................................................................................... 14
LIST OF COMPONENTS LEGEND .............................................................................................................................................. 15
6. GAS SUPPLY REQUIREMENTS .................................................................................................................................. 16
SAFETY TIPS FOR GAS OPERATION .......................................................................................................................................... 16
7. DIMENSIONS AND CLEARANCES ............................................................................................................................. 17
TOP HOOD AND CABINET SPECIFICATIONS................................................................................................................................. 22
8. ELECTRIC POWER SUPPLY REQUIREMENTS ............................................................................................................. 24
ELECTRICAL GROUNDING INSTRUCTIONS .................................................................................................................................. 27
9. CONNECT RANGE TO GAS SUPPLY .......................................................................................................................... 27
AFTER INSTALLATION: ........................................................................................................................................................... 28
10. FIRST USE ................................................................................................................................................................ 29
CONDITIONING THE OVEN ..................................................................................................................................................... 29
POSITIONING THE SHELVES .................................................................................................................................................... 29
11. COOKTOP SAFETY GUIDELINES ............................................................................................................................... 31
SURFACE BURNER IGNITION................................................................................................................................................... 32
SIMMER AND BOIL ............................................................................................................................................................... 32
FLAME SIZE ........................................................................................................................................................................ 32
POWER FAILURE .................................................................................................................................................................. 33
COOKTOP .......................................................................................................................................................................... 33
BURNER GRATES ................................................................................................................................................................. 33
OVEN BURNER USE .............................................................................................................................................................. 34
BROIL BURNER USE .............................................................................................................................................................. 34
OVEN COOKING GUIDELINES .................................................................................................................................................. 35