3
Table of Contents
1 SAFETY INSTRUCTIONS ..............................................................................................4
2 PARTS DESCRIPTION AND FUNCTIONS ...................................................................
6
Basic Parts Functions ................................................................................................
7
Control Panel ..............................................................................................................
7
Display Unit .................................................................................................................
7
Accessories ................................................................................................................
7
3 HOW TO COOK RICE ....................................................................................................
8
Plain rice Menu .........................................................................................................
11
Quick rice Menu
........................................................................................................ 11
Porridge Menu ..........................................................................................................
12
Mixed rice Menu .......................................................................................................
12
Sweet rice Menu .......................................................................................................
13
Brown rice Menu ......................................................................................................
13
Multigrain rice Menu ................................................................................................
14
Clock Setting ............................................................................................................
15
Timer Setting ............................................................................................................
16
4 KEEP WARM ...............................................................................................................
18
5 REHEATING .................................................................................................................
19
6 SLOW COOKING ("Slow Cook"MENU) .....................................................................
21
Basic cooking procedure ........................................................................................
21
Menu Guide ...............................................................................................................
23
7 STEAM COOKING (“Steam” MENU) ..........................................................................
24
Suggested Steaming Time ......................................................................................
26
8 CLEANING AND MAINTENANCE ...............................................................................
27
Parts to wash after every use .................................................................................
27
Parts to wash when dirty .........................................................................................
27
How to Deodorize (when the rice cooker has an unpleasant odor) ....................
27
Detaching and Installing the Inner Lid ...................................................................
28
Detaching and Installing the Steam Cap ................................................................
28
Cleaning the Heater Plate ........................................................................................
28
9 IF RICE DOES NOT COOK PROPERLY .....................................................................
29
10 TROUBLESHOOTING ..................................................................................................
29
11 STANDARD COOKING TIME ......................................................................................
32
12 IN CASE OF POWER FAILURE ...................................................................................
32
13 SPECIFICATION ...........................................................................................................
32
Note:
●Plug in the rice cooker and press the [Cancel] key before using or setting the time.
●Cooking time varies depending on the type of rice grains. Please check the cooking time table on page 32.
(It takes a minimum of 30 minutes to cook 1 cup of white rice under the Quick Menu Setting.)
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.
To Next Page
Loading...
Need help?
General
