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Contents
1 SAFETY INSTRUCTIONS ……………………………………… 5
2 NAMES AND FUNCTIONS OF COMPONENT PARTS ……… 9
Cooking Tips for Gourmet rice ……………………………………… 11
3 BEFORE COOKING RICE ……………………………………… 12
4 HOW TO COOK RICE …………………………………………… 14
5 WHEN RICE IS COOKED ……………………………………… 16
6 HOW TO COOK OATMEAL ……………………………………… 17
7 SETTING THE TIMER …………………………………………… 19
8 KEEPING THE RICE WARM …………………………………… 21
9 REHEATING ……………………………………………………… 22
10 SLOW COOKING (“Stew•Soup”MENU) ………………………… 24
11 CLEANING AND MAINTENANCE ……………………………… 26
12 IF RICE DOES NOT COOK PROPERLY ……………………… 28
13 IF FOODS DO NOT COOK PROPERLY ……………………… 30
14 TROUBLESHOOTING …………………………………………… 31
If these indications appear …………………………………………… 32
Menu Guide …………………………………………………………… 33
Setting current time …………………………………………………… 36
Specications ………………………………………………………… 36
In case of power failure ……………………………………………… 37
Purchasing consumables and optional accessories ……………… 37
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