4. Measure accurately for successful breadmaker bread loaves. Mismeasuring, even
slightly, can make a big difference in your results. Measure each ingredient precisely
before placing it into the bread pan.
To measure liquids, use a see-through glass or
plastic liquid measuring cup.
Read the measurement at eye level.
To measure flour, spoon into a standard dry
ingredient measuring cup and level with a
straight-edged knife or metal spatula.
Use standard measuring spoons and level with
a straight-edged knife or metal spatula.
5. Measure and add ingredients in the order given in the recipe. Once all ingredients
h ave been add e d , r e ch e ck the recipe to be sure each one was used, and in the
correct quantity and order.
The correct order of adding ingredients is:
1. Water and other liquids (including eggs)
2. Oil, sugar, salt, etc.
3. Flour and dried fruits
4. Active dry yeast
IMPORTANT: When using the Delayed Finish feature, please pay special attention to the order
of the ingredients. When adding the dry yeast, make a hollow depression in the
mound of flour and pour the dry yeast into it.Do not let the yeast touch the water
or the dough may not rise properly.
6 . Place the bread pan into the inner case.
Wipe off any moisture from the outer side of the bread pan before placing it into
the inner case.
M a ke sure the word FRONT on the
upper rim of the bread pan is fa c i n g
t oward the front of the breadmake r.
Push down on rim until bread pan locks into place.
Unless the bread pan is securely placed inside the
b r e a d m a ke r, the bread will not be baked correctly.
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11
Measuring Cup
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