Example: Sensor Reheat Pad
(1) After placing food into oven, press Sensor Reheat pad and "SC-1" will display.
(2) Press to cook. Oven beeps 5 times when cooking is finished.
Example: Veggie Sensor Pad
(1) Press Vegetable once , "SC-6" will display, to cook fresh vegetable.
Press Vegetable 2 times , "SC-7" will display, to cook frozen vegetable.
(2) Press to cook. After the cooking time displays, food can be turned over.
Oven beeps 5 times when cooking is finished.
Sensor menu chart:
NOTE
1) Food to be avoided in sensor reheating.
a. Bread and other dry food, such as biscuits or cake.
b. Raw or uncooked food.
c. Beverages and frozen food.
2) The food can be covered, but the cover or lid must be vented with
a hole to allow steam to escape.
3) The food temperature must be at least 40 °F (5 °C) when placing it
into the oven for Sensor Heat to work correctly.
4) Preparing foods for Sensor Reheat.
Casseroles - Add 2 to 3 tablespoons of liquid, covered with lid or
vented plastic wrap.
Stir when time appears in the display window.
Canned foods - Empty contents into casserole dish or serving bowl,
and cover with vented lid or plastic wrap. After reheating, let food
stand for a few minutes.
Plate of food - Arrange food on plate; top with butter, gravy, etc.
Cover with vented lid or plastic wrap. After reheating, let food stand
for a few minutes.
Menu button Sensor Reheat Frozen Pizza Frozen Entrée Potato Rice Vegtable
Food Sensor Reheat Frozen Pizza Frozen Entrée Potato Rice Fresh/Frozen
Vegetable
Food Code SC-1 SC-2 SC-3 SC-4 SC-5 SC-6/SC-7
Weight/
Portion
8~32 oz 6~12 oz 8~32 oz 1~4 potatoes
10 oz each
8.0 oz~
16.0 oz
4~16 oz
OPERATION
EN-20
INSTRUCTION FOR USE
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