20
INGREDIENTS
2 large potatoes
½ tbsp. paprika
Pinch of salt
Pinch of pepper
1 tbsp. sunflower oil
1. Wash, peel and slice the potatoes.
2. Dry with kitchen paper.
3. Cut the potatoes into your desired
length and thickness.
4. Bring a large pot of water to the boil with
a pinch of salt. Add the chips and allow
to part boil for 10 minutes.
5. Strain the fries and immediately run
under cold water to stop them from
cooking any more.
6. Pour the oil in a bowl, with the paprika,
salt and pepper. Put the fries on top and
mix until all the fries are coated.
7. Remove the fries from the bowl with
your fingers or kitchen utensil so that
the excess oil stays behind in the bowl.
8. Place the fries in the air fryer and
then set the fryer to cook as per the
suggested times/temperature in the
Settings Table.
Variations: Try replacing ½ tbsp. of paprika
with ½ tbsp. garlic powder, or ½ tbsp. of
grated parmesan cheese.
HOMEMADE FRIES
FAMILY SIZE
SERVES
4
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