22
MOLTEN CHOCOLATE LAVA CAKE
INGREDIENTS
100g dark chocolate
chips
100g unsalted butter
1 ½ tbsp. self-raising flour
2 eggs
2 ½ tbsp. sugar
METHOD
1. Melt the chocolate and the butter,
stirring all the time.
2. Stir the flour into the mixture, mix it in
lightly and set the mixture aside.
3. In a separate mixing bowl, mix together
the eggs and sugar until light and
frothy. Mix in the chocolate sauce slowly
until the ingredients are well blended
together.
4. Pour the batter into an oven-safe cup or
ramekin and place it inside the air fryer.
5. Turn the air fryer to 190ºC for 6 minutes.
6. When ready, top with ice-cream and
serve immediately.
FAMILY SIZE
SERVES
4
To Next Page
Loading...
