14
USING YOUR AIR FRYER
• The air fryer can be used to reheat
ingredients. To reheat ingredients, set
the temperature to 150°C for up to 10
minutes.
• If the ingredients are ready empty
the cooking basket into a bowl or
onto a plate. Take care if tilting
the cooking basket, as any excess
oil that has collected on the
bottom of the cooking basket will
leak onto the ingredients, and the
grill plate may also detach from the
cooking basket and fall onto the
food.
• When a batch of food is ready, the
appliance is instantly ready for
preparing another batch.
• Unplug the appliance when the unit is
not required for further cooking.
SETTINGS TABLE:
NOTE: Once a pre-set mode has
been selected, the cooking time and
temperature can be adjusted manually,
to suit any number of foods. This
settings table will help you to select the
basic settings for a variety of popular
ingredients.
NOTE: Keep in mind that these settings
are indications. As ingredients differ in
origin, size, shape and brand the best
settings for the ingredients cannot be
guaranteed.
NOTE: Because the Rapid Air technology
instantly reheats the air inside the
appliance, removing the drawer briefly
out of the appliance during hot air frying
barely disturbs the process.
NOTE: Add 3 minutes to the preparation
time before you start frying if the
appliance or ingredients are cold.
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