17
TRAEGERGRILLS.COM
USING YOUR GRILL
YOU WILL NEED TO BEGIN WITH THESE STEPS EVERY TIME YOU USE YOUR GRILL.
PRE-GRILLING CHECKLIST
1. Check for and do needed maintenance:
• Clean the Traeger Grease Management System:
• Grill Grate
• Drip Tray
• Grease Trough
• Grease Chute
• Grease Bucket
• Remove ash (afer approximately 20 hours of cooking).
• Check power cord for twists, damage or fraying.
2. Make sure grill is correctly assembled with all parts present before using grill:
• Heat Bae
• Drip Tray
• Grill Grate
3. Make sure you have proper airflow:
• Rear Exhaust
4. Make sure grill is a safe distance from combustibles (see page 5).
5. Make sure grill is on a level surface.
6. Inspect pellets:
• Make sure you have enough pellets in the hopper.
• Make sure pellets are not wet.
7. Close the hopper lid.
8. Close grill door.