2
A MAJOR CAUSE OF FIRES IS FAILURE TO MAINTAIN REQUIRED CLEARANCES (AIR SPACES) BETWEEN
COMBUSTIBLE MATERIALS. IT IS OF UTMOST IMPORTANCE THAT THIS PRODUCT BE INSTALLED ONLY
IN ACCORDANCE WITH THESE INSTRUCTIONS.
When properly operated and maintained, cooking with a hardwood re on a Traeger
®
Grill brings years of
enjoyment – to you and your lucky friends and family. Your new Traeger
®
Grill is specially designed to make
cooking easier while giving you optimal performance with the most savory-avored food.
Please read this entire manual before installation, and anyone who uses this grill should also read the entire
manual before operating it. Failure to follow these instructions could result in property damage, bodily injury,
or even death. Contact local building or re ofcials about restrictions and installation inspection requirements
in your area. Save these instructions. If you are assembling this unit for someone else, provide this manual for
the owner to read and save for future reference.
w DANGER
Carbon Monoxide Hazard
Burning wood pellets produces carbon monoxide
which may lead to illness, serious injury, and/or death.
Follow these guidelines to prevent this colorless,
odorless gas from poisoning you, your family,
your pets, or others:
• Only use your Traeger
®
Grill outside in a well-
ventilated area. This grill is intended for OUTDOOR
USE ONLY.
• Never use your Traeger
®
Grill in any enclosed area
or any area without adequate ventilation.
• Know the symptoms of carbon monoxide poisoning:
headache, dizziness, weakness, nausea, vomiting,
sleepiness, and confusion. Carbon monoxide
reduces the blood’s ability to carry oxygen.
Low blood oxygen levels can result in loss of
consciousness and death.
• See a doctor if you or others develop cold- or u-like
symptoms. Carbon monoxide poisoning, which can
easily be mistaken for a cold or u, is often detected
too late.
• Alcohol consumption and drug use increase the
effects of carbon monoxide poisoning.
• Carbon monoxide is especially toxic to mother and
child during pregnancy, infants, the elderly, smokers,
and people with blood or circulatory system
problems, such as anemia or heart disease.
w WARNING
Fire Hazard
• When operating your Traeger
®
Grill, maintain a
MINIMUM distance of 18 inches (45.7 cm) from the
grill to any nearby combustibles, including wooden
railings, home siding, window frames, furniture, trees,
and trash receptacles, etc.
• Do not install or operate this grill indoors or under
a combustible ceiling or overhang.
• Do not install or operate your Traeger
®
Grill on
combustible oors or surfaces.
w WARNING
Fire Hazard
• Keep your Traeger
®
Grill clean. Grease res are
caused by not properly maintaining your grill and
failing to clean its Traeger
®
Grease Management
System on a consistent basis (see “Maintaining Your
Grill” on pages 23-24).
• Even if there is ample room in the grill, be cautious
of loading excessive amounts of food or high-fat
content foods (e.g., bacon) that can release large
quantities of ammable grease.
• Do not place food near the edges of the grill where
grease drippings may miss the grease drip tray and
fall to the bottom of the grill where they could come
into contact with embers from the repot and ignite.
• Always make sure the heat bafe and drip tray
are properly seated on its locating brackets. If not
installed correctly, direct heat and ame from the
repot could cause a grease re or damage the
Traeger
®
Grease Management System.
• Never use gasoline, lantern fuel, kerosene, lighter
uid, or other ammable materials to start or “freshen
up” a re.
• Never use or store ammable liquids or other
combustibles materials near the grill.
• Never attempt to over-re your grill by adding excess
pellets or other combustible materials to the repot
or the hopper.
IMPORTANT SAFETY PRECAUTIONS
READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING
YOUR TRAEGER® GRILL
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