Traeger TFB30KLF - User Manual

USE & CARE
INSTRUCTIONS
A MAJOR CAUSE OF FIRES IS FAILURE
TO MAINTAIN REQUIRED CLEARANCES
(AIR SPACES) TO COMBUSTIBLE MATERIALS.
IT IS OF UTMOST IMPORTANCE THAT
THIS PRODUCT BE INSTALLED ONLY IN
ACCORDANCE WITH THESE INSTRUCTIONS.
IMPORTANT: RETAIN FOR FUTURE REFERENCE.
READ CAREFULLY
Wood Fired Grills – Tailgater
TFB30KLF
T01728

Summary

Important Safety Information

Carbon Monoxide and General Safety

Discusses carbon monoxide symptoms and general safe usage guidelines for outdoor grilling.

Electrical and Fire Hazard Warnings

Details electrical safety requirements and potential fire hazards from improper grill operation.

Operational Hazards and Precautions

Smoke, Burn, and Fire Prevention

Covers smoke hazards, burn risks from hot components, and fire prevention via clearance.

Air Contaminant and Fuel Safety

Control Panel Operation

Digital Control Panel Functions

Initial Firing Instructions

Auger Priming and Hot Rod Check

Guides through initial steps: removing components, plugging in, and priming the auger.

Initial Firing: Pellets and Seasoning

Filling Hopper and Setting Temperature

Covers filling the pellet hopper and setting the initial high temperature for seasoning.

Initial Firing Completion and Shutdown

Grill Seasoning and Shutdown Cycle

Details the seasoning process and the automatic controller shutdown cycle.

Subsequent Grill Start-Up

Starting the Grill for Next Use

Using Your Grill

Step-by-Step Grill Operation

Using the Meat Probe

Probe Usage and Temperature Guide

Reigniting Your Grill

Procedure for Failed Ignition

Details the procedure for reigniting the grill if the fire goes out during operation.

Tailgater Features

Operating Tips and Fire Management

General Operating Best Practices

Firepot Safety and Smoke Hazards

Safety, Troubleshooting, and Error Codes

Carbon Monoxide and Grease Fire Safety

Reiterates warnings for carbon monoxide and grease fire prevention/management.

Troubleshooting Common Error Codes

Lists common error codes displayed on the control panel and their solutions.

Grill Maintenance Procedures

Creosote and Grease Removal

Ash Cleaning and Disposal Methods

Frequently Asked Questions

FAQ: Auger, Paint, and Parts

Service and Warranty Information

Customer Support and Warranty Details

Traeger TFB30KLF Specifications

General

Model	TFB30KLF
Category	Grill
Type	Pellet Grill
Cooking Area	300 sq in
Temperature Range	180°F to 450°F
Fuel Type	Wood Pellets
Hopper Capacity	8 lbs