5
TRAEGER.COM
• Remove all unburned pellets and ash from inside
and around the repot. (See instructions for proper
handling and disposal of ash on page 25.)
• Before replacing the grease drip tray and grill grate,
plug the power cord into an appropriate grounded/
earthed electrical outlet and turn the main power
switch ON (I). Pellets should fall into the repot and the
hot rod should begin to heat (it will start to turn red).
w WARNING
Do not touch the hot rod.
• When ames start to come out of the repot, turn the
main power switch OFF (O). Let the grill cool down.
Now you’re ready to place the grease drip tray, grill
grate, and food back into the grill.
w WARNING
• Turn the main power switch OFF (O) and disconnect
the power cord before initiating any maintenance.
• Accumulated grease is easier to clean off when
the grill is still warm—not hot. Be careful not
to burn yourself. Heat-protective gloves are
recommended.
• A dedicated vacuum cleaner is the best way to
remove ashes from the repot, but this must be done
with extreme care to avoid the risk of re. Again,
cleaning the ash from in and around the repot
should be done only when the grill is COLD.
• Cleaning the grill grate works best while it is
still warm. Be careful not to burn yourself.
Heat-protective gloves are recommended. We
recommend keeping a long-handled cleaning brush
near the grill. After removing your food, give the grill
grate a quick brushing. It takes only a minute and it
will be ready the next time you want to use the grill.
SAVE THESE INSTRUCTIONS
To Next Page
Loading...
