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Dangers of carbon monoxide poisoning and prevention guidelines.
Maintaining safe distances and preventing grill fires.
Steps to take if a grease fire occurs, including what not to do.
Guidelines for preventing electrical shock, including GFCI use.
Safety advice on modifications, children, and correct pellet usage.
Matching wood pellet flavors with different foods for optimal taste.
Explains the process of creating Traeger hardwood pellets.
Lists and describes parts and hardware needed for grill assembly.
Identifies and describes the main parts and features of the Traeger grill.
Explains how the grill prevents flare-ups and provides related tips.
Details the digital controller, its buttons, and functions.
Explains how to use the Keep Warm feature to maintain temperature.
Steps for priming the auger and initial grill firing process.
Detailed steps for seasoning the grill at high temperature.
How to start and preheat the grill for cooking.
Procedure for safely shutting down the grill after use.
Essential checks before operating the grill for safe and proper use.
Steps for operating the grill and important safety warnings.
Emergency procedures for handling a fire in the grill.
Instructions on safely transporting the grill.
How to use the meat probe and recommended internal temperatures for various meats.
Explains standby mode and how to set and use the grill timer.
Details on activating and using the Keep Warm feature.
Information on using disposable drip tray liners for easy cleaning.
Information about the custom-fit grill cover and its safety warning.
Steps for cleaning grease buildup from the TGMS.
Guidance on removing creosote buildup from the exhaust vent lining.
Procedures for cleaning ash from the firepot and disposing of ashes safely.
Tips for cleaning the grill grate and outside surfaces.
Guidance on interpreting and resolving error messages on the control panel.
Best practices for operating the grill for optimal performance and safety.
Information on how to contact Traeger for assistance and support.
Overview of warranty periods and coverage for grill components.
Conditions that may void the warranty and specific exclusions.
General| Grill Area | 300 sq in |
|---|---|
| Hopper Capacity | 8 lbs |
| Fuel Type | Wood Pellets |
| Weight | 62 lbs |
| Power Source | Electric |
| Temperature Range | 165°F - 450°F |
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