Traulsen TS090HT - Table of Contents; The Serial Tag

TABLE OF CONTENTS
I. THE SERIAL TAG
I. a - SERIAL TAG:
The serial tag is a permanently affixed label on which is recorded vital
electrical and refrigeration data about your Traulsen product, as well
as the model and serial number. This tag is located in the right interior
compartment on all standard TS Series models.
READING THE SERIAL TAG
• Serial = The permanent ID# of your Traulsen unit
• Model = The model # of your Traulsen unit
• Volts = Voltage
• Hz = Cycle
• PH = Phase
• Total Current = Maximum amp draw
• Minimum Circuit = Minimum circuit ampacity
• Lights = Light wattage
• Heaters = Heater amperage (Hot Food units only)
• Refrigerant = Refrigerant type used and refrigerant charge
• Design Pressure = High & low side operating pressures
• Agency Labels = Designates agency listings
-1-
e-Enter The Service Access Page 7
f-Customer/Service Parameters Page 7
g-Adjusting Thermostat Set Point Page 8
h-Adjusting Thermostat Set Point Differential Page 8
i-Changing The Temperature Scale Page 8
j-Setting The 24-Hour Clock Page 8
k-Setting The Date Page 9
l-Setting Daylight Savings Time Page 9
m-Starting A Manual Defrost Cycle Page 10
n-Setting Defrost Lockouts Page 10
o-Adjusting The Room Temperature Offset Page 11
p-Viewing Sensor Temperatures Page 11
VIII. WIRING DIAGRAM Page 12
IX. TROUBLE SHOOTING GUIDE Page 13
X. SERVICE ASSISTANCE
a-Service Information Page 14
b-Service Support Information Page 14
c-Warranty Registration Page 14
XI. WARRANTIES Page 15
XII. SERVICE PARTS LIST Page 16
I. THE SERIAL TAG Page 1
II. RECEIPT INSPECTION Page 2
III. OPERTIONAL GUIDELINES Page 2
IV. INSTALLATION
a-Location Page 2
b-Packaging Page 2
c-Installing/Adjusting Legs orCasters Page 2
d-Doors Page 2
e-Installing Optional Drawers Page 2
f-Cord & Plug Page 2
g-Power Supply Page 3
V. DAILY OPERATION
a-Pans Page 3
b-Setting Up The Rail Page 3
c-Closing Down The Rail At Night Page 3
d-Defrost Page 3
VI. CARE & MAINTENANCE
a-Cleaning The Condenser/Filter Page 4
b-Replacing The Gaskets Page 4
c-Cleaning The Cabinet Surfaces Page 4
d-Cleaning The Rail Area Page 4
VII. MICROPROCESSOR CONTROL
a-Control Features Page 5
b-Alarm Explanations Page 6
c-Control Panel Diagram Page 7
d-Notes To The User Page 7
FORT WORTH, TX.
SERIAL MODEL
VOLTS Hz PH
TOTAL CURRENT AMPS
MINIMUM CIRCUIT AMPS
MAXIMUM OVERCURRENT PROTECTION AMPS
LIGHTS WATTS
HEATERS AMPS
REFRIGERANT TYPE OZ
DESIGN PRESSURE HIGH LOW
REFRIGERANT TYPE OZ
DESIGN PRESSURE HIGH LOW
370-60294-00 REV (A)
COMMERCIAL REFRIGERATION