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6.2 CLEANING APPLIANCE
WARNING!
Do not start cleaning the cooktop until it has completely cooled.
Caution:
Avoid rubbing with any abrasive or with the base of the pans, etc., as this will wear
the markings on the top of the ceramic hob over time and may cause the crack of
the glass surface. Abrasive cleaners or sharp objects will damage the cooktop
surface, you should clean it using warm water mixed with a little washing up liquid.
Clean the ceramic hob on a regular basis to prevent the build-up of food residue.
Any residues that are left on the cooktop surface from cleaning agents will
damage it. You should remove any residues with warm water mixed with a little
washing up liquid.
It is easier to clean some deposits whilst the cooktop surface is still warm, you should
take care not to burn yourself if cleaning the cooktop surface when it is still warm.
The appliance should be cleaned after each use:
Wipe the cooktop over with a damp cloth.
Dry the cooktop by rubbing the surface with a clean cloth.
The surface of the ceramic hob may be easily cleaned in the following way:
Apply white vinegar to the surface,
then wipe it dry with soft cloth
Use a scraper to immediately remove any aluminium foil bits,
food spills, grease splashes, sugar marks and other high sugar
content food from the surface in order to avoid damaging the
hob. Subsequently clean the surface with a paper towel and
appropriate product, rinse with water and dry by a clean cloth or
a paper towel. Under no circumstance should hard coil sponges
or abrasive cloths be used; also avoid using aggressive chemical
detergents such as oven sprays and spot removers.
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