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ABOUT THIS MANUAL
The Troxler NTO Manual of Operation and Instruction provides
detailed information about the oven. The manual includes product
safety information, as well as instructions for selecting an
installation site, installing the oven, and using the oven to burn
HMA samples and to store sample data.
This manual is organized as follows:
Chapter 1, Introduction to the Troxler NTO – Provides a brief
overview of the oven and i
ts features, as well as a list of parts
and accessories, and instructions for unpacking and inspection.
Chapter 2, Product Safety Information – Includes inform
ation on
the safe use of the oven.
Chapter 3, Installation – Contains instructions for i
nstalling the
oven, including the criteria for selecting an installation site.
Chapter 4, Setup and Operation – Describes the oven keypad, and
provides instructions for setting u
p, starting, operating, and
shutting down the oven.
Chapter 5, Main Menu – Provides a detailed description of the
oven software, including examples and explanations of the
control menus.
Chapter 6, Calibration – In
cludes instructions for determining
correction factors, and for calibrating the integrated scale.
Chapter 7, Handling Data – Contains instructions on creating and
using project files and desc
ribes how to view, erase, print, and
download data.
Appendix A, Maintenance and Service – Provides maintenance
and service information, as well as instructions on basic
troubleshooting.
Appendix B, Menu Map – Shows a map of the menus in the oven
control software.
Appendix C, Specifications – Contains the environmental,
performance,
electrical, and mechanical specifications of the
oven.
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