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Details cut-out dimensions and placement requirements for countertop installation.
Instructions for securing the unit to the countertop and connecting the power.
Specifies required clearance for proper air circulation from the unit's bottom and cabinetry.
Advises on precautions for electric shock, supervision, damaged units, and safe operation.
Covers polarized plug, unit shutdown, hot surface awareness, maintenance, and proper usage.
Details power, voltage, temperature range, material, and dimensions of the cooktop.
Instructions for plugging in the unit and its initial power-on indicators and standby mode.
Guide to placing cookware, powering on, using the Heat function, and adjusting power levels.
Explains how power is distributed and adjusted when using both burners simultaneously.
Details how to select and adjust temperature settings from 150°F to 450°F.
How to set and manage the cooking timer, including adjustments and viewing remaining time.
Describes the automatic 120-minute shut-off feature for safety and convenience.
Instructions for activating and deactivating the child safety lock feature.
Steps to properly power off the cooktop after use and fan operation.
Guidance on identifying and selecting compatible ferrous cookware for induction.
Safe practices for cleaning the cooktop, including what to use and avoid.
Provides a list of error codes and their corresponding causes and potential solutions.
Details cut-out dimensions and placement requirements for countertop installation.
Instructions for securing the unit to the countertop and connecting the power.
Specifies required clearance for proper air circulation from the unit's bottom and cabinetry.
Advises on precautions for electric shock, supervision, damaged units, and safe operation.
Covers polarized plug, unit shutdown, hot surface awareness, maintenance, and proper usage.
Details power, voltage, temperature range, material, and dimensions of the cooktop.
Instructions for plugging in the unit and its initial power-on indicators and standby mode.
Guide to placing cookware, powering on, using the Heat function, and adjusting power levels.
Explains how power is distributed and adjusted when using both burners simultaneously.
Details how to select and adjust temperature settings from 150°F to 450°F.
How to set and manage the cooking timer, including adjustments and viewing remaining time.
Describes the automatic 120-minute shut-off feature for safety and convenience.
Instructions for activating and deactivating the child safety lock feature.
Steps to properly power off the cooktop after use and fan operation.
Guidance on identifying and selecting compatible ferrous cookware for induction.
Safe practices for cleaning the cooktop, including what to use and avoid.
Provides a list of error codes and their corresponding causes and potential solutions.
The True Induction Double Burner MD-2B Counter Inset Induction Cooktop is a versatile and efficient cooking appliance designed for both countertop and inset use. This manual provides comprehensive instructions for installation, operation, maintenance, and troubleshooting, ensuring a safe and optimal cooking experience.
The MD-2B is a double burner induction cooktop that utilizes electromagnetic fields to directly heat cookware, offering faster cooking times and precise temperature control compared to traditional electric or gas stoves. It features two independent cooking zones, allowing users to cook multiple dishes simultaneously. The cooktop is designed for flush mounting in a countertop, providing a sleek and integrated look, but can also be used as a portable countertop unit with the included feet.
For inset installation, a rectangular hole measuring 13 ⅜" x 19 ⅜" must be cut into the countertop, ensuring at least 2 ½" clearance from any side of the countertop. For flush mounting, a router tool can be used to round the corners of the cut-out. The unit comes with pre-installed foam gasket for sealing; simply peel off the adhesive protector and press the cooktop into the cut-out. For RV use, butyl tape is recommended for better adhesion and removability. For countertop use, four feet are provided to screw into the bottom of the unit. Proper air circulation is crucial; ensure at least 3" of clearance from the bottom of the cooktop to any shelving or storage, and do not block the intake or exhaust vents.
The MD-2B features Power Invariance Technology, which manages the combined power output of both burners. The maximum power for an individual burner is level 10. However, when both burners are active, their combined total is level 14. This means if one side's power is increased, the other side's power will automatically reduce to maintain the total. For example, if one side is at level 6, the other burner will automatically adjust to level 8. If one side uses the HEAT function and the other uses the TEMP settings, the maximum HEAT setting for the HEAT function is "9."
The cooktop offers precise temperature control. Use the "+/-" keys to adjust the temperature settings, ranging from 150°F to 450°F in specific increments (150, 180, 210, 240, 270, 300, 330, 360, 390, 420, and 450°F).
The cooktop is designed to automatically shut off after 120 minutes of continuous use as a safety feature. This applies to both HEAT and TEMP settings. If the cooking zone is hot, the display will show "H." The unit can be easily turned back on and re-set if further cooking is required.
Simply press the Power button to turn off the cooktop when finished cooking. The fan may continue to operate until the unit has cooled down.
Induction cooktops require cookware made of ferromagnetic (magnetic) materials. To check compatibility, use a magnet; if it sticks to the bottom of your pot or pan, it is compatible. Optimal cookware has a flat bottom and a diameter between 4.72" and 10.24" inches. Round, flat-bottomed pans yield the best results. Warped or curved bottoms will not heat evenly. For wok cooking, use a flat-bottom wok; do not use a wok with a support ring. NOT COMPATIBLE: Heat-resistant glass, ceramic, copper, aluminum pans/pots, round-bottomed cookware, or cookware with a base less than 4.72 inches.
General| Brand | True Induction |
|---|---|
| Model | MD-2B |
| Category | Cooktop |
| Language | English |
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