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P.8DOUBLE BURNER MD-2B INDUCTION COOKTOP MANUAL
IV. How to Use Continued...
Turning Off Unit
When you are finished cooking, simply press the Power button to turn off the machine.
Upon completion of cooking, the fan may remain on until the unit is cool.
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V. Compatible Cookware
Induction requires pots and pans that are made of ferrous (meaning magnetic) materials.
Check your cookware’s retail box for the induction symbol. To tell if your current cookware is
compatible with the induction technology, grab a magnet and see if it holds. If your magnet
stays then your cookware is ready to be used on the True Induction double burner induction
portable cooktop!
Optimal cookware has a flat bottom and a diameter of 4.72"-10.24" inches. Round, flat
bottom
pans give the best results. Pans with warped or curved bottoms will not heat evenly.
For wok
cooking, use a flat-bottom wok. Do not use a wok with a support ring. Look for this
induction image on the retail box:
The following are NOT COMPATIBLE:
Heat-resistant glass, ceramic, copper, aluminum pan/pots, round bottomed
cookware, or
cookware with a base less than 4.72 inches.
VI. Cleaning & Maintenance
Please follow these directions along with important safety steps for cleaning advised at the begin-
ning of the manual:
Before cleaning always switch OFF the device and wait for it to be completely cool. Clean the unit
after each use to remove food residues.
Wipe off the glass-ceramic plate and the plastic surface with a slightly damp cloth (mico-fiber
works best). Dishwashing soap may be used when necessary.
Make sure that no water seeps into the device. Never use abrasive cleaners (i.e. metal pads) or
oil-based liquids. Never run the cooktop under water.
A vacuum
cleaner attachment may be used to suck up dirt from the air intake and exhaust vent.
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