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True FLM User Manual

True FLM
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MODEL SERIES truemfg.com
TEC_TM_181 | REV. A | ENP#20551303/23/2023 Page 18 of 32
Maintenance & Servicing
WARNING!
Only qualified technicians should install and
service the appliance. For assistance finding
a qualified technician, please visit our Service
Company Locator at truemfg.com/support/service-
company-locator.
Turn off and lockout all utilities (gas, electric,
water) according to approved practices during
maintenance or servicing.
The appliance owner is responsible for performing
a Personal Protective Equipment (PPE) Hazard
Assessment and ensuring adequate protection during
maintenance and cleaning procedures.
Use appropriate tools, safety equipment, and PPE
during installation and servicing.
Sharp Edges!
Take care when moving, installing, cleaning,
servicing, and maintaining the appliance to avoid
cuts. Be sure to take care when reaching under the
appliance or handling metal components.
Stay clear of pinch point areas, such as the space
between appliance doors and surrounding
cabinetry. Take care closing doors with children
nearby.
WARNING!
Risk of electric shock or burn!
Powering off an electronic control or setting
temperature controls to the 0 (off) position DOES
NOT remove power from all components. Unplug
the appliance or turn off the power supply before
installation or servicing.
DO NOT clean appliance with a pressure washer or
hose.
Flammable refrigerant/insulation used! Have a
licensed service provider service your unit to minimize
the risk of possible ignition due to incorrect parts or
improper service and to ensure the operator's health
and safety.
Crush or cut hazard! Keep clear when uncrating,
installing, moving, or servicing the appliance.
Slippery Surfaces! Moisture from improper drainage
can create slippery surfaces near the appliance. It is
your duty to immediately warn your customers of, and
dry, the slippery surface. All wet floor areas must be
marked with a wet floor sign.
Maintenance & Servicing

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True FLM Specifications

General IconGeneral
BrandTrue
ModelFLM
CategoryCommercial Food Equipment
LanguageEnglish

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