True TPP-67 - Leveling and Castor Adjustment for TFP Models

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True Food Service Equipment, Inc.
INSTALLATION / OPERATION INSTRUCTIONS
A. Placepackingmaterialbehindcabinetasacushion.
Carefullylaytheunitonitsbacktoremoveskid.
When lifting unit remember to
leave the cabinet upright for 24 hours before
plugging into power source.
B. Removeskidbyunscrewingallbaserailanchor
brackets.Placeskidtotheside.
C. Carefullyliftcabinetupright.
D. Beforeremovingunitofftheshippingskidbesure
nottodamagedrainpanatthebaseoftheunit.
E. Applicancetestedaccordingtotheclimateclasses5
and7fortemperatureandrelativehumidity.
LOCATING
Removing skid from bottom of cabinet.
WARNING: Be sure there is adequate ventilation in your room. Under extreme heat conditions,
(100°F+, 38°C+), you may want to install an exhaust fan. Warranty is void if ventilation is insufficient.
CLEARANCES: (For proper cabinet operation, clearance guidelines should be followed.)
TPP, TSSU, TUC, & TWT
Unless otherwise noted – 1” at the rear, 0” at the sides, and 0” at the top.
TFP, TUC-24-HC, TUC-24G-HC-LD
0” at the rear, 0” at the sides, and 0” at the top.