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Guide on setting the sharpening angle by loosening a handle, rotating a knob, and aligning a pointer with the scale.
Instructions for using a digital angle finder for precise angle setting, involving placing it on a stand and zeroing readings.
Steps for securely clamping a knife in the device, recommending masking tape and proper tightening of clamp screws.
Detailed explanation of the sharpening principle, including movement direction, pressure, burr checking, and turning the knife.